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Restaurant Manager Kitchen Manager Jobs in Decatur, IN

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

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Restaurant Manager Kitchen Manager information

See Decatur, IN salary details

$23.2K

$55.5K

$72.8K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant manager kitchen manager in Decatur, IN is $55,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities near Decatur, IN are hiring for Restaurant Manager Kitchen Manager jobs?

Cities near Decatur, IN with the most Restaurant Manager Kitchen Manager job openings:

Infographic showing various Restaurant Manager Kitchen Manager job openings in Decatur, IN as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $55,503 per year, or $26.7 per hour.

Restaurant Manager Kitchen Manager

W and V Ventures LLC

Fort Wayne, IN • On-site

$50K - $60K/yr

Full-time

Re-posted yesterday


Job description

We are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Qualifications:

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

Company Description

Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.