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Restaurant Manager Kitchen Manager Jobs in Wisconsin

Kitchen Manager

Wausau, WI · On-site

$6.0K/mo

Kitchen Manager Parker John's BBQ & Pizza | Wausau, WI Parker John's BBQ & Pizza is seeking an ... We are a growing, family-owned Wisconsin restaurant company with six locations and a culture built ...

Kitchen Leader

Onalaska, WI · On-site

$16.75 - $17.50/hr

... manager training**** Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four ... Position Description As a Kitchen Leader, you will be responsible for maintaining direction of ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

Showing results 41-60

Restaurant Manager Kitchen Manager information

See Wisconsin salary details

$24.2K

$58.1K

$76.2K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager kitchen manager in Wisconsin is $58,064.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in Wisconsin are hiring for Restaurant Manager Kitchen Manager jobs? Cities in Wisconsin with the most Restaurant Manager Kitchen Manager job openings:
Infographic showing various Restaurant Manager Kitchen Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,064 per year, or $27.9 per hour.

$6.0K/mo

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago


Job description


Kitchen Manager

Parker John’s BBQ & Pizza | Wausau, WI

Parker John’s BBQ & Pizza is seeking an experienced, hands-on Kitchen Manager to join our Wausau leadership team.

We are a growing, family-owned Wisconsin restaurant company with six locations and a culture built around teamwork, accountability, hospitality, and developing great people. Our managers are treated as an important part of the Parker John’s family and are given opportunities to grow with the company.


What We Offer

  • Five-day workweek
  • Fully paid group health insurance
  • Two weeks of paid vacation
  • Four additional paid holiday days
  • Company-matching retirement plan
  • Complimentary food and beverages
  • Continued leadership development and advancement opportunities
  • Closed Christmas Eve, Christmas Day, Thanksgiving, and Easter
  • Quarterly KPI Bonus Program (Up to $1,500 per quarter)
  • $1,000 Retention Bonus Paid Annually  

Responsibilities

  • Lead, train, and develop kitchen team members
  • Run organized, high-volume kitchen shifts
  • Manage scheduling, ordering, and inventory
  • Control food costs, labor costs, and waste
  • Maintain food quality, safety, sanitation, and cleanliness standards
  • Work alongside the team and support daily kitchen operations
  • Partner with the General Manager and leadership team

Qualifications

  • Previous kitchen management experience required
  • One to two years of leadership experience preferred
  • Experience with scheduling, ordering, inventory, and cost controls
  • Strong communication, organization, and coaching skills
  • Catering or banquet experience is helpful but not required
  • Ability to work on your feet for most of the shift
  • Ability to frequently lift up to 50 pounds

Compensation

  • $55,000 - $60,000 Base Salary
  • $6,000 KPI Bonus Maxout 
  • $1,000 Retention Bonus
  • Total yearly compensation could be up to $62,000 - $67,000 if all KPI's are achieved!


We are looking for a leader who takes pride in great food, strong teams, and creating an environment where employees and guests feel valued.

Submit your resume today and grow your restaurant leadership career with Parker John’s BBQ & Pizza.


How to apply:Click on the link to apply through Zapid.