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Restaurant Manager Kitchen Manager Jobs in Wisconsin

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

Assistant Kitchen Manager

Onalaska, WI · On-site

$17 - $18.25/hr

Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four Canadian provinces. The ... Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits ...

With nearly 500 restaurants across 40+ states and counting, we're growing fast--and we want you to ... Your Role as Kitchen Manager As our Kitchen Manager, you'll be the culinary captain of the ship ...

Restaurant Manager

Appleton, WI · On-site

$50K - $52K/yr

Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food ...

Restaurant Manager

Appleton, WI · On-site

$50K - $52K/yr

Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food ...

Previous kitchen leadership or restaurant management experience preferred. * Strong leadership skills with the ability to motivate and develop others. * Passion for food quality, cleanliness, and ...

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Previous kitchen leadership or restaurant management experience preferred. * Strong leadership skills with the ability to motivate and develop others. * Passion for food quality, cleanliness, and ...

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

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Restaurant Manager Kitchen Manager information

See Wisconsin salary details

$24.2K

$58.1K

$76.2K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager kitchen manager in Wisconsin is $58,064.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in Wisconsin are hiring for Restaurant Manager Kitchen Manager jobs? Cities in Wisconsin with the most Restaurant Manager Kitchen Manager job openings:
Infographic showing various Restaurant Manager Kitchen Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,064 per year, or $27.9 per hour.

Kitchen Manager

Gecko Hospitality

Manitowoc, WI

$40K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Kitchen Manager

Casual Theme Restaurant


Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary

professionals. Apply today! Founded in the late 1950s, we currently

have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from

salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some

baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated

management team members to lead our growing company. Apply today to become the Kitchen

Manager of our location in Manitowoc



Title of Position: Kitchen Manager

Job Description: This Kitchen Manager position requires previous experience in casual dining. The

The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the

kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and

administrative duties including BOH food/labor costs according to company policy. The right candidate

must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall

operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also

require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient

guest service.


Benefits:

• Competitive Base Salary

• 401K

• Medical, dental, and vision coverage

• Life insurance

• Paid Vacation Time


Qualification:

• The Kitchen Manager should always act as a “Brand Ambassador” for our company

• The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and

integrity

• A solid track record in achieving financial results is necessary for the Kitchen Manager

• A true desire to mentor and develop others is training the Kitchen Manager must have

• Three plus years of restaurant management experience in a high-volume atmosphere is

necessary for the Kitchen Manager


Apply Now – Kitchen Manager