Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Restaurant Manager
Greenville, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Restaurant Manager
Greenville, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Restaurant Manager
Cranston, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Restaurant Manager
Cranston, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Restaurant Manager
Warren, RI · On-site
We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Restaurant Manager
Cranston, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
Quick apply
Restaurant Manager
Cranston, RI · On-site
Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...
RESTAURANT MANAGER
Providence, RI · On-site
Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager! Full or part-time position available. RESPONSIBILITIES INCLUDE: Ensuring that operations running ...
Quick apply
RESTAURANT MANAGER
Providence, RI · On-site
Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager! Full or part-time position available. RESPONSIBILITIES INCLUDE: Ensuring that operations running ...
Restaurant Manager
Lincoln, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Quick apply
Restaurant Manager
Lincoln, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Restaurant Manager
Warwick, RI · On-site
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
Warwick, RI · On-site
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
Middletown, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Quick apply
Restaurant Manager
Middletown, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
East Providence, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Quick apply
Restaurant Manager
East Providence, RI · On-site
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Restaurant Manager Kitchen Manager information
See Rhode Island salary details
$23.5K - $28.1K
1% of jobs
$28.1K - $32.7K
3% of jobs
$32.7K - $37.3K
1% of jobs
$37.3K - $41.8K
2% of jobs
$41.8K - $46.4K
6% of jobs
$50.2K is the 25th percentile. Wages below this are outliers.
$46.4K - $51K
14% of jobs
$51K - $55.6K
17% of jobs
The median wage is $57.1K / yr.
$55.6K - $60.2K
18% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$60.2K - $64.8K
18% of jobs
$64.8K - $69.4K
14% of jobs
$69.4K - $73.9K
6% of jobs
$23.5K
$56.3K
$73.9K
How much do restaurant manager kitchen manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for restaurant manager kitchen manager in Rhode Island is $56,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $63,700.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?
To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.
How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?
Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?
| Aspect | Restaurant Manager Kitchen Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in restaurant operations, possibly some management certifications | Food safety certifications, culinary or kitchen experience |
| Work Environment | Oversees entire restaurant including front and back of house | Focuses mainly on kitchen operations and staff |
| Employer Usage | Commonly employed in restaurants, hotels, and hospitality venues | Primarily found in restaurants, catering, and food service establishments |
The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.
How much do restaurant managers kitchen managers earn?
Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.
Where do restaurant managers make the most money?
Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.
What cities in Rhode Island are hiring for Restaurant Manager Kitchen Manager jobs?
Cities in Rhode Island with the most Restaurant Manager Kitchen Manager job openings:
Dunkin' rating
4.7
Based on 2,244 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
Now Hiring: Dunkin’ Restaurant Manager
Lead the team. Own the shift. Set the standard.
Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We’re looking for a dependable, hands-on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.
Schedule Commitment
- Five-day workweek
- Minimum of 45 hours per week
- Flexible availability, including early mornings, weekends, and holidays
- Reliable attendance and punctuality are essential
What You’ll Own
- Recruit, train, coach, schedule, and motivate a winning team
- Deliver fast, friendly, and accurate guest service
- Maintain Dunkin’ brand standards for food quality, beverage accuracy, cleanliness, and hospitality
- Manage labor, food cost, inventory, cash controls, and restaurant profitability
- Improve drive-thru speed and order accuracy
- Keep the restaurant inspection-ready and EcoSure-ready every day
- Maintain proper staffing and ensure shifts run smoothly
- Address employee and guest concerns professionally
- Create a positive, accountable, team-first culture
- Lead by example—because great managers don’t just give directions; they set the pace
What We’re Looking For
- Previous restaurant management or strong leadership experience
- High energy, excellent communication, and a solutions-first mindset
- Strong organizational and time-management skills
- Confidence coaching employees and holding the team accountable
- Comfort working in a fast-paced, results-driven environment
- Commitment to Dunkin’ operational standards and exceptional guest service
Why Join Our Team?
Competitive weekly salary
Five-day workweek
Paid training
Employee discounts
Performance recognition
Career advancement opportunities
The opportunity to build and lead your own team
This isn’t just a job—it’s your restaurant, your team, and your opportunity to make an impact.
Lead with energy. Manage with purpose. Keep your community running on Dunkin’.
Apply today and bring your leadership to Dunkin’!Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US