ZipRecruiter

Log In

1

Restaurant Manager Kitchen Manager Jobs in Rhode Island

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Company Description Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection ... Works closely with rooms management, kitchen management and all departments throughout the resort.

Relais & Châteaux

Restaurant Manager

Westerly, RI · On-site

Company Description Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection ... Works closely with rooms management, kitchen management and all departments throughout the resort.

Ocean House

Restaurant Manager

Westerly, RI · On-site

Company Description Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection ... Works closely with rooms management, kitchen management and all departments throughout the resort.

The Cheesecake Factory

Kitchen Manager

Providence, RI · On-site

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

They must work closely with kitchen management, and all departments throughout the resort in order ... Ensures that restaurants and restrooms are clean and well maintained that table appointments ...

Texas Roadhouse

Restaurant Manager

North Smithfield, RI · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Texas Roadhouse

Restaurant Manager

Smithfield, RI · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI

$20 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Wendelta

Restaurant Manager

Coventry, RI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendelta

Restaurant Manager

Coventry, RI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

$20/hr

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For ... Ensure restaurant is adequately prepped and staffed (BOH) for daily operation. * Oversees location ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

$20 - $22/hr

Roger Williams Zoo Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive ... Ensure restaurant is adequately prepped and staffed (BOH) for daily operation. * Oversees location ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Rhode Island

Restaurant Manager Kitchen Manager information

See Rhode Island salary details

$23.5K

$56.3K

$73.9K

How much do restaurant manager kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager kitchen manager in Rhode Island is $56,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $63,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities in Rhode Island are hiring for Restaurant Manager Kitchen Manager jobs?

Cities in Rhode Island with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Rhode Island as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,336 per year, or $27.1 per hour.

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Town of Barrington

Barrington, RI • On-site

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job description The Peck Center is seeking a dedicated, organized, and community-minded Kitchen Manager to oversee our daily food service operations. In this role, you will manage kitchen workflows, maintain high standards of cleanliness and safety, and ensure our members receive nutritious, high-quality meals in a welcoming environment. Key Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. • Compliance & Safety: Maintain peak sanitation standards in compliance with local and state health department regulations. • Inventory Management: Monitor food and supply stock, place orders, and manage vendor deliveries to minimize waste. • Staff Supervision: Coordinate and manage daily schedules and hours for kitchen staff and volunteers, fostering a collaborative team environment. • Record Keeping: Maintain accurate logs for food temperatures, sanitation checklists, and inventory tracking. Qualifications & Skills: • Certification: An active ServSafe Manager Certification is required. Town may pay for one day course, text book, and test. • Experience: Minimum of 2+ years of experience in food service management, kitchen supervision, or a similar role. • Operational Flow: Strong understanding of food safety, kitchen logistics, and inventory control. • Skills: Time-management, organizational, and interpersonal communication skills for interacting with staff, volunteers, and senior members. • Physical Requirements: Ability to stand for extended periods and lift up to 30 lbs as needed for inventory restocking. Key Position Details Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items. There is no handling, processing, or preparation of raw meat or raw seafood for this position. Schedule & Benefits • Schedule: two days per week, average hours 4.5 hours per shift • Work Location: Peck Center • Wage: $20

Apply