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Restaurant Manager Kitchen Manager Jobs in California

PURA VIDA MIAMI

Assistant Kitchen Manager

Calabasas, CA · On-site

$75K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Certification from a culinary school or degree in Restaurant Management is a plus * Comfortable ...

West Coast Restaurants Inc

Kitchen Manager

Atascadero, CA · On-site

$23 - $25/hr

Kitchen Manager Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly ...

Elevated Experiences

Be Seen First

(Experienced) Kitchen Manager

Palm Springs, CA · On-site

... service restaurant * - Proficiency in standard food safety practices * - Demonstrated strong ... Managing daily kitchen operations, coordinating with other departments (like front-of-house), and ...

9 Hospitality

Executive Kitchen Manager

Los Angeles, CA · On-site

$70K - $75K/yr

... restaurant in Newport Beach, and we're looking for a Kitchen Manager who leads with heart, runs a ... tight kitchen, and is hungry to grow. This isn't just a job -- it's a seat at the table as we ...

The Avra Group

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in California

Restaurant Manager Kitchen Manager information

See California salary details

$23.7K

$56.8K

$74.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager kitchen manager in California is $56,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $64,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in California are hiring for Restaurant Manager Kitchen Manager jobs? Cities in California with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,773 per year, or $27.3 per hour.

Assistant Kitchen Manager

PURA VIDA MIAMI

Calabasas, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

) Projected opening end of 2026!
We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:
As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:
  • Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
  • Observe and evaluate employees' performance and provide coaching as appropriate.
  • Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
  • Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
  • Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
  • Provide product feedback to the Kitchen Manager, including making recommendations
  • regarding products and merchandise.
  • Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
  • Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
  • Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
  • Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
  • Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
  • Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
  • Demonstrate proficiency in all kitchen positions.

REQUIREMENTS:
  • Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
  • Organized and detail oriented.
  • Experience in training and developing kitchen staff.
  • Understanding of health and safety regulations in a kitchen setting.
  • Flexibility to work closing shifts and during weekends.
  • Ability to work well in a stressful and fast-paced environment.
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Comfortable using a computer, navigating standard office and point-of-sale software
  • Ability to bend and reach overhead often.
  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds

BENEFITS:
  • Health & Wellness - Medical, Dental & Vision
  • PTO
  • Discounted Meals
  • Growth Opportunities
  • 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.
Agency Disclaimer
We've got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. If you're interested in partnering with us, reach out to our Talent team first. We're happy to connect the right way!
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