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Restaurant Manager Kitchen Manager Jobs in California

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

  • Medical

  • PTO

We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...

Bear Flag Fish Company

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Retirement

Employee discounts Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized ...

Fat Tuesday

Kitchen Manager

San Diego, CA · On-site

The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen ...

Cattlemens

Kitchen Supervisor

Petaluma, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management. Main Job ...

RG Workforce

Kitchen Manager

West Hollywood, CA · On-site

$80K - $92K/yr

  • PTO

We are seeking an experienced, hands-on Kitchen Manager to lead our high-volume restaurant kitchen. This position is ideal for a strong leader who thrives in a fast-paced environment and takes pride ...

Cattlemens

Kitchen Supervisor

Livermore, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management. Main Job ...

Bear Flag Fish Co.

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Retirement

Employee discounts Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized ...

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

San Francisco, CA · On-site

$70K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager / Culinary Manager * Executive Chef / Chef de Cuisine * Sous Chef * Restaurant Shift Lead / Shift Supervisor These positions provide the opportunity to apply proven leadership ...

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Walnut Creek, CA · On-site

$70K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager / Culinary Manager * Executive Chef / Chef de Cuisine * Sous Chef * Restaurant Shift Lead / Shift Supervisor These positions provide the opportunity to apply proven leadership ...

Chick-fil-A

Kitchen Manager

Granite Bay, CA · On-site

$23 - $25/hr

  • Life

  • Retirement

Kitchen Manager - Chick-fil-A Granite Bay Role Summary As a Kitchen Manager at Chick-fil-A, you ... Monitor food cost, waste, and labor to align with restaurant goals. * Be available for flexible ...

Urban Roots Brewery

Kitchen Manager

Sacramento, CA · On-site

$80K/yr

Job Type Full-time Description About the Role We're looking for an experienced Kitchen Manager to lead daily operations at Urban Roots Smokehouse. You'll oversee food preparation, food service ...

Urban Roots Brewery LP

Kitchen Manager

Sacramento, CA · On-site

About the Role We're looking for an experienced Kitchen Manager to lead daily operations at Urban Roots Smokehouse. You'll oversee food preparation, food service, catering, manage kitchen staff, and ...

Chick-fil-A

Kitchen Manager

Granite Bay, CA · On-site

$23 - $25/hr

  • Life

  • Retirement

Kitchen Manager - Chick-fil-A Granite Bay Role Summary As a Kitchen Manager at Chick-fil-A, you ... Monitor food cost, waste, and labor to align with restaurant goals. * Be available for flexible ...

Urban Roots Brewery LP

Kitchen Manager

Sacramento, CA · On-site

Description About the Role We're looking for an experienced Kitchen Manager to lead daily operations at Urban Roots Smokehouse. You'll oversee food preparation, food service, catering, manage kitchen ...

Pura Vida Miami

Assistant Kitchen Manager

Calabasas, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Certification from a culinary school or degree in Restaurant Management is a plus * Comfortable ...

Angela's Ice Cream - Petaluma

Kitchen Manager

Petaluma, CA · On-site

$25 - $30/hr

Angela's Ice Cream is looking for a Production Manager/ Kitchen Manager to lead our East Petaluma kitchen. This is a hands-on role for someone who knows their way around a commercial kitchen, cares ...

Red Robin Gourmet Burgers

Restaurant Kitchen Manager

Santa Clara, CA · On-site

$60K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Kitchen Manager Compensation Range: 74,250.00 - 95,175.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

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Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in California

Restaurant Manager Kitchen Manager information

See California salary details

$23.7K

$56.8K

$74.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager kitchen manager in California is $56,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $64,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in California are hiring for Restaurant Manager Kitchen Manager jobs? Cities in California with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,773 per year, or $27.3 per hour.

Kitchen Manager

Chick-Fil-A

Vallejo, CA • On-site

$25/hr

Full-time

Medical, PTO

Re-posted 25 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,603 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
  • Health Insurance Contribution
  • Sundays off
  • Food Discounts
  • Vacation

Qualifications:
  • 2 years of Kitchen Management Experience
  • Chick-fil-A experience, preferred
  • Computer and technology (Apple products) competency
  • Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 60lbs
  • Bilingual in English and Spanish

Responsibilities of the Restaurant Kitchen Manager:
  • Managing Kitchen Food Safety Systems of the restaurant
  • Managing Kitchen Food Quality Systems of the restaurant
  • Managing Kitchen Food Holding Systems of the Restaurant
  • Managing Restaurant Inventory and Truck ordering
  • Managing Kitchen Speed of Service
  • Managing Kitchen Check list systems
  • Managing Restaurant Food Cost & Restaurant Waste reduction
  • Schedule Kitchen Personnel & Managing Kitchen Labor %

The Kitchen Manager Should Expect To:
  • Kitchen Manager must Consistently & positively deliver accountability and coaching
  • Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume)
  • The kitchen Manager must Tenaciously inspect results of Food Safety inspections, Quality / holding systems, and cleanliness standards.
  • The Kitchen Manager should Focus on systematically and effectively communicating all Kitchen related goals and success factors to Leadership, Supervisors & Team Members
  • The Kitchen Manager must be able to connect with a multicultural team
  • The kitchen Manager must Intentionally and methodically grow and nurture relationships with kitchen team members
  • The Kitchen Manager must Enthusiastically and passionately lead the Kitchen team
  • The kitchen Manager is responsible for hiring, training, daily practices and evaluation practices with the Vision of the organization and yearly goals
  • The Kitchen Manager should expect to work 40 hours per week

REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

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Benefits

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Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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