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Restaurant Line Cook Jobs in Kent, WA (NOW HIRING)

Oki Golf

Restaurant Line Cook (Part Time)

Redmond, WA · On-site

$21 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

okigolf

Restaurant Line Cook (Part Time)

Redmond, WA · On-site

$21 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

okigolf

Restaurant Line Cook (Part Time)

Redmond, WA · On-site

$21 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Compass Group

RESTAURANT LINE COOK I

Redmond, WA · On-site

$31.75/hr

* We are hiring immediately for a full time RESTAURANT LINE COOK I position. * Location : Microsoft - 15255 NE 140th Street Commons Redmond, WA 98052 Note: online applications accepted only. * Schedule ...

Eurest

RESTAURANT LINE COOK I (FULL TIME)

Redmond, WA · On-site

$31.75/hr

* We are hiring immediately for a full time RESTAURANT LINE COOK I position. * Location : Microsoft - 15255 NE 140th Street Commons Redmond, WA 98052 Note: online applications accepted only. * Schedule ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Outback Steakhouse

Line Cook

Puyallup, WA

$17 - $21.25/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Outback Steakhouse

Line Cook

Puyallup, WA

$17 - $21.25/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Outback Steakhouse

Line Cook

Puyallup, WA · On-site

$17 - $21.25/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Job Type Full-time Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner.

King's Seafood Company

Line Cook

Bellevue, WA · On-site

$22 - $26/hr

Delicious food in a beautiful restaurant! The Cook positions are one of the most important ... As a line cook, you will be executing multiple tickets throughout the shift with focus on ...

Sustainable Restaurant Group

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

Line Cook Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a restaurant ...

Water Grill Bellevue

Line Cook

Bellevue, WA · On-site

$22 - $26/hr

Delicious food in a beautiful restaurant! The Cook positions are one of the most important ... As a line cook, you will be executing multiple tickets throughout the shift with focus on ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Kent, WA

Restaurant Line Cook information

See Kent, WA salary details

$10

$17

$24

How much do restaurant line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant line cook in Kent, WA is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.52 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Kent, WA?

For Restaurant Line Cook jobs in Kent, WA, the most frequently searched job titles are:

What cities near Kent, WA are hiring for Restaurant Line Cook jobs?

Cities near Kent, WA with the most Restaurant Line Cook job openings:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Kent, WA as of September 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,337 per year, or $17.5 per hour.

Restaurant Line Cook (Part Time)

Redmond, WA • On-site

Oki Golf
Traveler Accommodation • 501 - 1,000 employees
Learn more about Oki Golfexternal

$21 - $23/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Prepare dishes according to recipes, preparation instructions, and presentation standards.

  • Maintain effective communication with front-of-house and back-of-house team members to ensure timely delivery of food to guests.

  • Assist with storing delivery items, managing inventory, and ensuring food safety and safety standards are upheld.

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

20th of 29 rated golf clubs

Job description

As the Line Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:
  • Offered rate of pay range: $21.00 - $23.00 per hour
  • Eligible for overtime
  • Eligible for tips in addition to regular hourly rate

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
#HP
The Golf Club at Redmond Ridge
Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks. Just a short drive from Seattle, The Golf Club at Redmond Ridge is a world-class property that provides guests with a consistently exceptional experience by offering championship golf, outstanding dining, and an uncompromising standard of service. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

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