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Restaurant Line Cook Jobs in Renton, WA (NOW HIRING)

Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. We are looking for a full-time Line Cook! Competitive pay and benefits. Starting hourly rate of $22 per hour ...

Line Cook

Seattle, WA

$18 - $22.50/hr

Catering Line Cooks. * Prepping is also part of the job as well ... Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Line Cook

Bothell, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Hiring Range: $21.26 - $21.30||Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Job Type Full-time Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner.

Line Cook

Redmond, WA

$21.30 - $23.30/hr

Line Cook $21.30-23.30/hr Line Cook Line Cook Hiring Range: $21.30 - $23.30||Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled ...

Line Cook

Seattle, WA

$21.30 - $24.23/hr

Line Cook $21.30-24.23/hr Line Cook Line Cook Hiring Range: $21.30 - $24.23||Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled ...

Line Cook

Silverdale, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Bellevue, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Seattle, WA · On-site

$23 - $27/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring line cooks with high-volume experience to prepare and plate our delicious menu items at our full-service Acres ...

Line Cook

Kent, WA

$21.30 - $24.62/hr

Line Cook $21.30-24.62/hr Line Cook Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Woodinville, WA

$21.30 - $23.30/hr

Line Cook $21.30-23.30/hr Line Cook Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Tacoma, WA · On-site

$17.35/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a collaborative kitchen team executing our restaurant's dishes with precision and care. A positive attitude ...

Line Cook

Lynnwood, WA · On-site

$18.85/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a collaborative kitchen team executing our restaurant's dishes with precision and care. A positive attitude ...

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Restaurant Line Cook information

See Renton, WA salary details

$10

$17

$24

How much do restaurant line cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for restaurant line cook in Renton, WA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.47 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Renton, WA? For Restaurant Line Cook jobs in Renton, WA, the most frequently searched job titles are:
What cities near Renton, WA are hiring for Restaurant Line Cook jobs? Cities near Renton, WA with the most Restaurant Line Cook job openings:
Infographic showing various Restaurant Line Cook job openings in Renton, WA as of June 2026, with employment types broken down into 2% As Needed, 81% Full Time, 16% Part Time, and 1% Temporary. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $36,207 per year, or $17.4 per hour.

$22/hr

Full-time

Posted 9 days ago


Job description

Description
A line cook prepares ingredients and cooks menu items according to a restaurant's recipes and executive chef specifications. They typically manage a specific station on the kitchen line. Daily duties include setting up the station, multitasking during busy service, ensuring food safety, and sanitizing the workspace.
Responsibilities
• Set up and stock kitchen stations before service.
• Prep ingredients by chopping, slicing, and mixing.
• Cook food to order using various methods.
• Plate and garnish dishes to meet presentation standards.
• Communicate with the expo or waitstaff to time orders.
• Label, date, and rotate stock using FIFO procedures.
• Follow strict food safety and sanitation guidelines.
• Clean and sanitize workstations at the end of the shift. [5, 6, 7, 8].
Qualifications
• Previous experience in a high-volume commercial kitchen.
• Ability to multitask in a fast-paced environment.
• Strong knowledge of cooking methods, temperatures, and knife skills.
• Physical stamina to stand for long shifts.
• Capacity to lift at least 40 to 50 pounds.
• Flexible availability, including weekends, evenings, and holidays. [5, 6, 8, 9].