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Restaurant Line Cook Jobs in Renton, WA (NOW HIRING)

Line Cook

Silverdale, WA · On-site

$21.35/hr

Line Cook Summary of Position: Provide excellent food in a timely manner following Silver City ... Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ...

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Line Cook

Redmond, WA · On-site

$19.31 - $27.03/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $23.30 Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Woodinville, WA · On-site

$19.31 - $27.03/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $23.30 Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Renton, WA · On-site

$21.57 - $30.20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $26.03 Line Cook Full Compensation Range: $21.57 - $30.20 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Lynnwood, WA

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Line Cook

Seattle, WA · On-site

$21.65 - $28.69/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $24.62 Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Seattle, WA · On-site

$21.30 - $28.22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $24.23 Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Lynnwood, WA · On-site

$18.47 - $25.86/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Hiring Range: $21.30 - $22.27 Line Cook Full Compensation Range: $18.47 - $25.86 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Line Cook

Lynnwood, WA · On-site

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Line Cook

Lynnwood, WA · On-site

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Line Cook

Seattle, WA

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Line Cook Location: Seattle (North Seattle) Schedule: Monday-Friday 11:00am - 7:30pm Pay: $22-26/hr ... The ideal candidate will have experience in a restaurant, commercial kitchen, catering operation ...

Line Cook

Bellevue, WA · On-site

$22 - $26/hr

Delicious food in a beautiful restaurant! The Cook positions are one of the most important ... As a line cook, you will be executing multiple tickets throughout the shift with focus on ...

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

  • Medical

  • Life

  • Retirement

  • PTO

Line Cook Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00 Bamboo Sushi | Coming to Kirkland, Washington - 2026 Bamboo Sushi is a restaurant ...

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

... bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ...

Line Cook

Bellevue, WA · On-site

$22 - $26/hr

Delicious food in a beautiful restaurant! The Cook positions are one of the most important ... As a line cook, you will be executing multiple tickets throughout the shift with focus on ...

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

... bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ...

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Line Cook Competitive compensation up to $28 - $32 / hour wages + tips, with base rates ... Be part of opening a brand-new restaurant in Kirkland Health, Wealth & Happiness We believe taking ...

Doc's is in search of upbeat, hardworking, line cooks for a busy Bainbridge Island restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line Cook ...

Line cook

Fife, WA · On-site

$20 - $22/hr

  • Medical

  • PTO

Required QualificationsPrevious experience as a line cook in a restaurant or commercial kitchenAbility to work in a fast-paced environment and handle multiple tasksStrong teamwork and communication ...

Showing results 21-40

Restaurant Line Cook information

See Renton, WA salary details

$10

$17

$24

How much do restaurant line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant line cook in Renton, WA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.47 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What job categories do people searching Restaurant Line Cook jobs in Renton, WA look for?

The top searched job categories for Restaurant Line Cook jobs in Renton, WA are:

What cities near Renton, WA are hiring for Restaurant Line Cook jobs?

Cities near Renton, WA with the most Restaurant Line Cook job openings:

Infographic showing various Restaurant Line Cook job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,207 per year, or $17.4 per hour.

$21.35/hr

Full-time

Re-posted 3 days ago


Job description

Line Cook Job Description
Summary of Position:
Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen
Starting wage is $21.35/hr plus tips
Health Benefits available
Free Shift Meal
Duties & Responsibilities:
  • Values and SOP's are followed
  • Prepare consistent food with the Silver City's standard recipes and measures.
  • Follow opening, closing, and sidework lists and duties as directed.
  • Maintain health department standards.
  • Complete all orders and prep lists accurately and efficiently.
  • A thermometer is used at all times to check all food items and refrigeration
  • The kitchen is organized in an attractive and functional manner to support safe and efficient food preparation ~ CLEAN AS YOU GO!
  • Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
  • Report all equipment problems & maintenance issues to Supervisors or Chefs
  • Assist the restocking and replenishment of all food and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by supervisor's or Chef's.

Qualifications:
  • Be able to communicate with and understand your fellow crew community members.
  • Prior high volume line cook experience (in the last 3 years).
  • Have working knowledge of kitchen operations, the ability to follow a recipe and instructions.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Must have open availability and be able to work nights and weekends.