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Restaurant Leader General Manager Jobs in Springfield, IL

Superior Star

Restaurant General Manager

Lincoln, IL · On-site

$52K - $72K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Decatur, IL · On-site

$52K - $71K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Springfield, IL · On-site

$53K - $73K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Springfield, IL · On-site

$53K - $73K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Petersburg, IL · On-site

$53K - $73K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Potbelly

Restaurant General Manager

Springfield, IL · On-site

$50K - $69K/yr

GENERAL DESCRIPTION The GM is the leader of the Potbelly shop! He or she should bring his or her ... Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L ...

Im a Wreck, LLC

Restaurant General Manager

Springfield, IL · On-site

$50K - $69K/yr

GENERAL DESCRIPTION The GM is the leader of the Potbelly shop! He or she should bring his or her ... Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L ...

Im a Wreck, LLC

Restaurant General Manager

Springfield, IL

$53K - $73K/yr

GENERAL DESCRIPTION The GM is the leader of the Potbelly shop! He or she should bring his or her ... Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L ...

Potbelly

Restaurant General Manager

Springfield, IL · On-site

$53K - $73K/yr

GENERAL DESCRIPTION The GM is the leader of the Potbelly shop! He or she should bring his or her ... Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Bob Evans Restaurants

General Manager

Springfield, IL

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Wendy's

General Manager *

Springfield, IL

$53K - $73K/yr

As a leader and role model, you will set the tone for the fun, family environment in our restaurants. The General Manager (GM) is responsible for the overall success and operational performance of a ...

Arby's

General Manager

Springfield, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Springfield, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Lincoln, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Springfield, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Springfield, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

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Showing results 21-40

All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Springfield, IL

Restaurant Leader General Manager information

See Springfield, IL salary details

$33.7K

$65K

$99.1K

How much do restaurant leader general manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant leader general manager in Springfield, IL is $65,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $73,800.00 per year, depending on experience, location, and employer.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are popular job titles related to Restaurant Leader General Manager jobs in Springfield, IL?

For Restaurant Leader General Manager jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Leader General Manager jobs in Springfield, IL look for?

The top searched job categories for Restaurant Leader General Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Restaurant Leader General Manager jobs?

Cities near Springfield, IL with the most Restaurant Leader General Manager job openings:

Restaurant Leader General Manager jobs near you
Infographic showing various Restaurant Leader General Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $65,031 per year, or $31.3 per hour.

Restaurant General Manager

Superior Star

Lincoln, IL • On-site

$52K - $72K/yr

Full-time

Re-posted 8 days ago

Job description

Description:
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include:
Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
Scheduling sufficient staff to cover operations and to accommodate guest flow
Training and developing management team and crew using current company training system
Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
Maintaining a cooperative and professional working relationship between management team and your crew
Providing coaching, counseling and discipline as warranted
Conducting crew and administration organization team meetings as needed to discuss operation procedures
Handling HR issues as they arise, including disciplinary write-ups
Maintaining an adequate supply of products and items necessary to maintain smooth operations
Conducting weekly inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting the team and District Manager in their operational decisions
Attend all off site manager meetings as requested.
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to including deposits being taken to the bank on a daily basis.
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
Performing other tasks as directed by the District Manager
Previous Hardee's or Carl's Jr. experience, a plus
EOE
Requirements:
As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company's success. Specific qualifications for the Restaurant General Manager position include:
2-5 years of experience as a Restaurant General Manager
Valid driver's license, good driving record, reliable and insured transportation
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Good documentation abilities
Excellent personnel development skills
Ability to balance hands-on work with effective delegation skills
Available to work all shifts and weekends
Good references
Ability to pass background check and drug screen
Ability to lift up to 50lbs
Ability to stand up to 10 hours per day
Previous quick service experience

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