Kitchen Manager
Spring Hill, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Kitchen Manager
Spring Hill, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Kitchen Manager
Dade City, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Kitchen Manager
Dade City, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Kitchen Manager
San Antonio, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Kitchen Manager
San Antonio, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse
Tampa, FL · On-site
$48K - $61K/yr
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional ...
Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse
Tampa, FL · On-site
$48K - $61K/yr
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional ...
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Quick apply
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Lecanto, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Quick apply
KITCHEN MANAGER
Lecanto, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Palm Harbor, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Lecanto, FL · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
KITCHEN MANAGER
Lecanto, FL · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Palm Harbor, FL · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
KITCHEN MANAGER
Palm Harbor, FL · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
KITCHEN MANAGER
Lecanto, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Quick apply
KITCHEN MANAGER
Lecanto, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurant, Team Members, and Guests
Culinary Manager
Brooksville, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Brooksville, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Clearwater, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Clearwater, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Clearwater, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Clearwater, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Brooksville, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Brooksville, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Lutz, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Lutz, FL · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Restaurant Kitchen Manager information
See Spring Hill, FL salary details
$20.6K - $24.6K
1% of jobs
$24.6K - $28.7K
3% of jobs
$28.7K - $32.7K
1% of jobs
$32.7K - $36.7K
2% of jobs
$36.7K - $40.7K
6% of jobs
$44.1K is the 25th percentile. Wages below this are outliers.
$40.7K - $44.8K
14% of jobs
$44.8K - $48.8K
17% of jobs
The median wage is $50.1K / yr.
$48.8K - $52.8K
18% of jobs
$55.7K is the 75th percentile. Wages above this are outliers.
$52.8K - $56.8K
18% of jobs
$56.8K - $60.9K
14% of jobs
$60.9K - $64.9K
6% of jobs
$20.6K
$49.4K
$64.9K
How much do restaurant kitchen manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for restaurant kitchen manager in Spring Hill, FL is $49,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $55,900.00 per year, depending on experience, location, and employer.
What does a restaurant kitchen manager do?
A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.
What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?
To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?
Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.
What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?
| Aspect | Restaurant Kitchen Manager | Restaurant Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, staff management, and ensures food quality and safety | Assists the head chef, manages kitchen staff, and supervises food preparation |
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Administrative and supervisory tasks in a restaurant kitchen | Hands-on cooking and kitchen supervision |
| Industry Usage | Commonly employed in restaurant management structures | Part of culinary team, reports to head chef or kitchen manager |
The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.
What cities near Spring Hill, FL are hiring for Restaurant Kitchen Manager jobs?
Cities near Spring Hill, FL with the most Restaurant Kitchen Manager job openings:
Burger King rating
4.5
Based on 1,958 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
3100 Anderson Snow Road, Spring Hill, FL
Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU!
Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean, and runs efficiently.
Candidates with a desire for advancement are preferred.
In exchange for your talents and work ethic, Burger King offers:
Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU!
Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean, and runs efficiently.
Candidates with a desire for advancement are preferred.
In exchange for your talents and work ethic, Burger King offers:
- Career development through structured training programs
- Performance based incentives related to compensation
- Meal discounts
- So much more!
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US