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Restaurant Kitchen Manager Jobs in Santa Rosa, CA

Cattlemens

Kitchen Manager

Rohnert Park, CA · On-site

$74K - $85K/yr

Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West--we believe ...

Cattlemens

Kitchen Supervisor

Petaluma, CA · On-site

$18 - $25/hr

Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management. Main Job ...

Panda Restaurant Group

Kitchen Team

Santa Rosa, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Santa Rosa, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Napa, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Sonoma, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Windsor, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Novato, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Petaluma, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Rohnert Park, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Santa Rosa, CA

$23 - $26/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chipotle

Kitchen Leader

Petaluma, CA

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Santa Rosa, CA

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Santa Rosa, CA

Restaurant Kitchen Manager information

See Santa Rosa, CA salary details

$26.2K

$62.9K

$82.5K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant kitchen manager in Santa Rosa, CA is $62,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $71,100.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities near Santa Rosa, CA are hiring for Restaurant Kitchen Manager jobs? Cities near Santa Rosa, CA with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $62,895 per year, or $30.2 per hour.

Kitchen Supervisor/ Kitchen Manager

Nick's Cove Restaurant, Oyster Bar & Cottages

Marshall, CA • On-site

$30 - $40/hr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Job Description
Kitchen Manager / Kitchen Supervisor
Lead One of the Coast's Busiest Seafood Kitchens
We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. If you're passionate about fresh seafood, quality food, and creating an organized kitchen where people enjoy coming to work, we'd love to meet you.
Our restaurant is known for serving hundreds of guests each day during our busy season. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
What You'll Do
  • Lead and motivate a team of cooks, prep cooks, dishwashers, and kitchen staff.
  • Oversee daily kitchen operations while maintaining high standards for food quality, consistency, and presentation.
  • Train, coach, and develop team members while fostering a positive, accountable culture.
  • Manage scheduling, labor costs, inventory, ordering, and food cost controls.
  • Ensure all health department, sanitation, and food safety standards are consistently met.
  • Work alongside the team during peak service, leading by example.
  • Coordinate closely with front-of-house management to deliver an exceptional guest experience.
  • Help maintain an organized, clean, and efficient kitchen.

What We're Looking For
  • Previous experience managing a high-volume restaurant kitchen.
  • Strong leadership skills with the ability to inspire and develop a team.
  • Experience with inventory management, ordering, scheduling, and food cost control.
  • Ability to lift up to 50 pounds, and be on your feet for long period of times
  • Knowledge of seafood preparation and handling is preferred.
  • Excellent organizational, communication, and problem-solving skills.
  • Open availability(or flexibility) to work mornings and evenings. Weekends and holidays necessary.
  • Someone who values teamwork, professionalism, and continuous improvement.

What We Offer
  • Competitive wage based on experience.
  • Performance bonus opportunities.
  • Paid vacation and sick time.
  • Health benefits (if applicable).
  • Employee meals and dining discounts.
  • Opportunities for growth within a successful, locally respected restaurant.
  • A supportive ownership team that values its employees and promotes from within.

If you're ready to help lead a talented kitchen team and be part of one of the coast's premier seafood restaurants, we'd love to hear from you.
Please submit your resume along with a brief summary of your management experience. Qualified candidates will be contacted for an interview.

Apply