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Restaurant Kitchen Manager Jobs in Riverside, CA

lunagrill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

Monitor labor and food costs to support financial goals * Assist with catering, special events, and operational planning What we're looking for: * 3-5 years restaurant Kitchen Management experience ...

lunagrill

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Monitor labor and food costs to support financial goals * Assist with catering, special events, and operational planning What we're looking for: * 3-5 years restaurant Kitchen Management experience ...

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Monitor labor and food costs to support financial goals * Assist with catering, special events, and operational planning What we're looking for: * 3-5 years restaurant Kitchen Management experience ...

Gecko Hospitality

Kitchen Manager

Riverside, CA · On-site

$65K - $70K/yr

Riverside California 92507 Compensation Up to $70,000 annually depending on experience Overview A fast growing Southern California based restaurant group is seeking a Kitchen Manager to lead back of ...

California Pizza Kitchen

Kitchen Manager

Chino Hills, CA

$70K - $75K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... California Pizza Kitchen is an equal opportunity employer and does not discriminate against any ...

California Pizza Kitchen

Kitchen Manager

Chino Hills, CA · On-site

$70K - $75K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... California Pizza Kitchen is an equal opportunity employer and does not discriminate against any ...

King's Seafood Company

Kitchen Manager

Orange, CA

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ...

King's Seafood Company

Kitchen Manager

Corona, CA

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ...

Texas Roadhouse

Kitchen Manager

Hesperia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

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Restaurant Kitchen Manager information

See Riverside, CA salary details

$25K

$60K

$78.8K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant kitchen manager in Riverside, CA is $60,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $67,800.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities near Riverside, CA are hiring for Restaurant Kitchen Manager jobs? Cities near Riverside, CA with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $60,015 per year, or $28.9 per hour.

Restaurant Kitchen Manager

The Great Greek Mediterranean Grill

Santa Ana, CA • On-site

$62K - $75K/yr

Full-time

Re-posted 26 days ago

Job description

Job description

*

The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:

Managing inventory so that all necessary ingredients are stocked for service

Hiring new staff and providing training to facilitate quick acclimation

Streamlining the kitchen processes to maintain prompt service times

Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Creating schedules for all kitchen staff

Tracking kitchen finances to identify areas of potential waste
Company Introduction
At The Great Greek, we offer authentic Mediterranean hospitality, where everyone is welcome. We serve nothing but the freshest ingredients, from the cucumbers in the tzatziki sauce to the flakey thinly sliced lamb in our gyros. We offer dine-in, carryout, online orders, and even catering for those big office parties! We as a team would love for you to come in and enjoy one of our tasty gyros with us, choices of meat being lamb, beef, and chicken. Either way, there is no going wrong. Everything is seasoned to perfection!

Job Type: Full-time

Salary: $65,000.00 - $72,000.00 per year