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Restaurant Kitchen Manager Jobs in Nevada (NOW HIRING)

Refined Restaurant Group

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

Cafe' Lola

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

King's Seafood Company

Kitchen Manager

Henderson, NV

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and ... The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ... Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and ...

King's Seafood Company

Executive Kitchen Manager

Henderson, NV · On-site

$67K - $83K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ...

Category 10

Be Seen First

Kitchen Manager

Las Vegas, NV · On-site

As a Kitchen Manager in our iconic venues, you'll lead the execution of menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other ...

Timbers Bar & Grill

Kitchen Manager

Las Vegas, NV · On-site

$52K - $66K/yr

Job Type Full-time Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.

Category 10

Be Seen First

Kitchen Manager

Las Vegas, NV · On-site

As a Kitchen Manager in our iconic venues, you'll lead the execution of menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other ...

Wendy's

Kitchen Manager

Elko, NV · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Elko, NV · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Elko, NV

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Elko, NV

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Nevada

Restaurant Kitchen Manager information

See Nevada salary details

$24.4K

$58.6K

$76.9K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant kitchen manager in Nevada is $58,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $66,200.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities in Nevada are hiring for Restaurant Kitchen Manager jobs?

Cities in Nevada with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Nevada as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,579 per year, or $28.2 per hour.

Kitchen Manager

Refined Restaurant Group

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and procedures are upheld during each shift and that all food preparation meets standards of quality. The Kitchen Manager must be cross trained on all FOH and BOH duties and must maintain all responsibilities as set forth below.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Daily Shift Operations:
  • The Kitchen Manager must ensure that all Team Members are following all standards of conduct and policies set forth in the Book of Lola
  • Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner
  • Ensure that all food and products are consistently prepared and served according to the Café Lola's recipes, portioning, cooking and serving standards
  • Fill in where needed to ensure guest service standards and efficient operations are always met
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Be hands on at all times; if you "See A Need" then "Meet a Need"

Team Management
  • Oversee training of new kitchen employees ensuring they are aware of all food quality standards, recipes and menu matrix;
  • Coach, develop and train Team Members on proper Café Lola procedures during each shift;
  • Motivate Team Members to maximize their potential on each shift;
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils;
  • Responsible for training kitchen personnel in cleanliness and sanitation practices;
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas;
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Ensure Team Member and guest safety throughout the shift;
  • Manage and report all risk management issues per company standard; lead and support adherence to company uniform policies during shift.

QUALIFICATIONS:
  • Minimum of High School Diploma or equivalent required, some College preferred
  • Must be 18 years of age or older
  • Minimum of 6 months of previous food service or restaurant supervisory experience
  • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook), POS systems and able to adapt to new systems quickly
  • Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
  • Takes initiative
  • Has excellent verbal and written skills
  • Is a brand ambassador both in and outside of the restaurant

ADDITIONAL REQUIREMENTS:
The intellectual and physical demands described below are representative of what must be met by a Crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable Crewmembers with disabilities to perform the essential functions.
  • Ability to lead, motivate, and empower the Café Lola Team Members to higher levels of performance
  • Ability to align crewmembers with Café Lola culture by balancing working hard and having fun
  • Ability to manage basic tasks, the restaurant's Team Members and fiscal operations
  • Ability to manage all public dealings in a professional manner• Ability to recognize problems and problem solve
  • Ability to accept feedback and willingness to improve
  • Ability to set goals, create plans, and convert plans into action
  • Ability to measure performance, subjectively and objectively

BENEFITS/PERKS:
  • Annual Paid Vacation - Up to ten (10) days per calendar year
  • Benefits/Insurance - Eligible for medical, dental, and vision on the first of the month after 60 days in the position
  • Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration
  • Complimentary Team Member Meal & Drink while on Shift
  • 50% Discount off any item at any time

Refined Hospitality/The Refined Agency
Refined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing. We are experts in the food and beverage industry and work with our clients to determine how best to maximize their strengths, combat challenges, and capitalize on opportunities. Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects.

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