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Restaurant Kitchen Manager Jobs in Missouri (NOW HIRING)

Twin Peaks

Kitchen Manager

Independence, MO · On-site

As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a ...

Byrd & Barrel

Kitchen Manager

Saint Louis, MO

$40K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Pine Street Social

Kitchen Manager

Saint Louis, MO · On-site

$31 - $35/hr

Anticipate conflicts between restaurant service and banquet production and adjust staffing, prep, and kitchen flow accordingly. * Recruit, train, schedule, coach, and supervise cooks, prep cooks ...

Crafted.

Kitchen Manager

Saint Louis, MO · On-site

$50K - $60K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO

$900 - $1.0K/wk

Proven experience as a Kitchen Manager or similar role in a full-service restaurant. * Strong leadership and communication skills. * In-depth knowledge of food safety regulations and best practices.

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO

$900 - $1.0K/wk

Proven experience as a Kitchen Manager or similar role in a full-service restaurant. * Strong leadership and communication skills. * In-depth knowledge of food safety regulations and best practices.

Bass Pro Shops

Kitchen Manager

Branson, MO · On-site

The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing but the finest food for our customers. This includes ...

Bricktown Brewery Restaurants

Kitchen Manager

Branson, MO · On-site

$60K - $65K/yr

Kitchen Manager (Full-Time) Location: Bricktown Brewery - Branson, MO. Salary: $60,000-$65,000 ... Working knowledge of restaurant equipment and local and national health codes. * Strong time ...

Golden Corral

Kitchen Manager

Springfield, MO · On-site

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Ensure Restaurant Operations Improvement Process (ROIP) standards are met in the back of the house.

Bass Pro Shops

Kitchen Manager

Branson, MO · On-site

The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing but the finest food for our customers. This includes ...

Golden Corral

Kitchen Manager

Branson, MO · On-site

$60K - $75K/hr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Ensure Restaurant Operations Improvement Process (ROIP) standards are met in the back of the house.

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Missouri

Restaurant Kitchen Manager information

See Missouri salary details

$22.5K

$54K

$70.8K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant kitchen manager in Missouri is $53,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the most commonly searched types of Restaurant Kitchen jobs in Missouri?

The most popular types of Restaurant Kitchen jobs in Missouri are:

What cities in Missouri are hiring for Restaurant Kitchen Manager jobs?

Cities in Missouri with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,959 per year, or $25.9 per hour.

Assistant Kitchen Manager

Outback Steakhouse

Cape Girardeau, MO • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

New

Job description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.  

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.  

POSITION DETAILS 

  • Maintain high employment standards consistent with Bloomin' Brands policies 
  • Assist in set ups for the opening crew in the kitchen 
  • Check schedule for in-coming team members 
  • Adhere to and coach on security procedures 
  • Evaluate the close from night before 
  • Review daily inventory 
  • Prepare to receive orders 
  • Track of shelf-life adherence 
  • Check temps on freezer, dish machine and refrigeration units before prepping 
  • Learn flavor profiles and specifications of menu items 
  • Follow recipe cards with no compromise 
  • Review daily sanitation checklists and conduct checks 
  • Conduct daily health inspections 
  • Adhere to sanitation, temperature and food safety standards 
  • Work the flow and timeliness of tickets to ensure exceptional cook times 


MINIMUM REQUIREMENTS 

  • Certified trainer in any back-of-house functions 
  • Passing grade in Assessment testing 
  • Must be willing and able to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Minimum 21 years of age 


PREFERRED REQUIREMENTS 

  • Previous experience in restaurant industry 
  • Previously held positions of leadership 
  • Trained and proficient in all areas of back-of-house functions 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/   


Compensation Range: Varies by Location -


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    


Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!  A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!



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