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Restaurant Kitchen Manager Jobs in Missouri (NOW HIRING)

Golden Corral

Restaurant Kitchen Manager

Kansas City, MO · On-site

$45K - $55K/yr

... hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.

Qodoro Global LLC

Kitchen Manager

Saint Peters, MO · On-site

Restaurant Kitchen Manager Performance Bonuses Medical, Dental & Vision 401K Vacation and Sick Pay Ongoing Training and Development About the company Our client is a successful and well-established ...

Larry's On the Lake

Kitchen Manager

Camdenton, MO · On-site

$20 - $35/hr

Proven experience in a kitchen management role within a full-service restaurant. * Strong leadership skills with the ability to manage and inspire a diverse team. * Experience in cost management and ...

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen ... This full-service restaurant offers a fast-paced environment where creativity and leadership come ...

Hi-Pointe Drive-In

Kitchen Manager

Cottleville, MO

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

C.J. Mugg's - Clayton

Kitchen Manager

Saint Louis, MO · On-site

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

C.J. Mugg's - Clayton

Kitchen Manager

Clayton, MO · On-site

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

Hi-Pointe Drive-In

Kitchen Manager

Kirkwood, MO

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

Hi-Pointe Drive-In

Kitchen Manager

Ballwin, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

Hi-Pointe Drive-In

Kitchen Manager

Chesterfield, MO

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager ... Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy ...

Byrd & Barrel

Kitchen Manager

Saint Louis, MO

$40K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Twin Peaks

Kitchen Manager

Independence, MO · On-site

As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Missouri

Restaurant Kitchen Manager information

See Missouri salary details

$22.5K

$54K

$70.8K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant kitchen manager in Missouri is $53,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are the most commonly searched types of Restaurant Kitchen jobs in Missouri?

The most popular types of Restaurant Kitchen jobs in Missouri are:

What cities in Missouri are hiring for Restaurant Kitchen Manager jobs?

Cities in Missouri with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,959 per year, or $25.9 per hour.

Restaurant Kitchen Manager

Golden Corral

Kansas City, MO • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Text GCTeams to 719-212-4802 to APPLY NOW!
Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Some of our highlighted benefits are:
• Flexible work schedule
• Clear and defined training
• Bonus paid monthly!
• Career growth, you are our future!
• Free meals during shift
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision
(eligible the first day of the following month after 60 days of employment)
401K with Company Match (enrollment available upon hire)
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Requirements:
• Ability to bend, knee and lift (25 - 50 pounds)
• Mobility (i.e.: bending, reaching, wiping, and carrying)
• All positions require long periods of standing without a break.
• Must be willing to work 10 hour shifts that includes evenings and weekends.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $45,000.00 - $55,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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