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Restaurant Kitchen Manager Jobs in Michigan (NOW HIRING)

squiresgc1936

Restaurant: Kitchen - Chef

Garden, MI · On-site

$13.35/hr

Working closely with the Catering Manager to help the department to succeed. Hiring rate - £13.35 ... Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of ...

IC, KJ, & BP Restaurants

Kitchen Manager

Midland, MI · On-site

Boston's is a full service restaurant specializing in scratch made pizzas, craft cocktails, and ... The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ...

IC, KJ, & BP Restaurants

Kitchen Manager

Lansing, MI · On-site

Boston's is a full service restaurant specializing in scratch made pizzas, craft cocktails, and ... The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...

Texas Roadhouse

Kitchen Manager

Auburn Hills, MI · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Dave & Buster's, Inc.

Kitchen Manager

Kentwood, MI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced, multi-faceted restaurant/entertainment scene * You can ...

Bubba's 33

Kitchen Manager

Auburn Hills, MI

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Flint, MI

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Dave & Buster's

Kitchen Manager

Kentwood, MI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced,multi-faceted restaurant/entertainment scene * You can communicate ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Grandville, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Michigan

Restaurant Kitchen Manager information

See Michigan salary details

$20.9K

$50.1K

$65.8K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant kitchen manager in Michigan is $50,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $56,700.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities in Michigan are hiring for Restaurant Kitchen Manager jobs?

Cities in Michigan with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,139 per year, or $24.1 per hour.

Restaurant: Kitchen - Chef

squiresgc1936

Garden, MI • On-site

$13.35/hr

Full-time

Re-posted 6 days ago

Job description

Your primary responsibility will be to provide a professional support to the Catering Team. 
Working closely with the Catering Manager to help the department to succeed.
Hiring rate - £13.35
Rota:  Every Monday and Friday 08:00-17:00, alternate Tuesday and Thursday 08:00-17:00 with alternate weekends, Saturday and Sunday 08:00-17:00

Main duties and responsibilities: 

  • Handling customer queries courteously and efficiently 
  • Maintain a harmonious and cooperative relationship with customers and staff alike at all time
  • Carry out all reasonable duties as requested by management as and when required.
  • Working within the kitchen team to prepare salads, vegetables and sandwiches 
  • Cooking and baking hot food, sweets, pastries etc. when required 
  • Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines 
  • Ensuring that all food is stored to the company’s standards. 
  • Strictly adhering to all relevant food safety and hygiene regulations at all times. 
  • Undertaking any general cleaning requirements of the kitchen and restaurant
  • Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required 
  • Handling customer queries courteously and efficiently 

To be successful in this role, we are looking for people:

  • Love and enthusiasm for food preparation and cooking
  • Can do attitude and looking for a career in catering 

Apply