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Restaurant Kitchen Manager Jobs in Michigan (NOW HIRING)

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

Art and Jake's Sports Bar

Kitchen Manager

Lansing, MI · On-site

$60K - $65K/yr

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Barrio

Be Seen First

Kitchen Manager

Grand Rapids, MI · On-site

$55K - $60K/yr

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations:

Barrio

Be Seen First

Kitchen Manager

Grand Rapids, MI · On-site

$55K - $60K/yr

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations:

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond. Our Kitchen Manager will: Have a passion and dedication for the culinary arts ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond. Our Kitchen Manager will: Have a passion and dedication for the culinary arts ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Moersch Hospitality Group

Kitchen Manager

Baroda, MI · On-site

$20 - $27/hr

This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service. Key Responsibilities * Staff Management: Hiring, training, and scheduling ...

San Chez Restaurant Inc

Kitchen Manager

Grand Rapids, MI · On-site

Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

This role is ideal for individuals who already have restaurant leadership experience and are ready to take ownership of kitchen performance during shifts. The Kitchen Manager will lead the team on ...

Outback Steakhouse

Assistant Kitchen Manager

Walker, MI · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Michigan

Restaurant Kitchen Manager information

See Michigan salary details

$20.9K

$50.1K

$65.8K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant kitchen manager in Michigan is $50,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $56,700.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are the most commonly searched types of Restaurant Kitchen jobs in Michigan? The most popular types of Restaurant Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Kitchen Manager jobs? Cities in Michigan with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,139 per year, or $24.1 per hour.

Assistant Kitchen Manager

Moersch Hospitality Group

Baroda, MI

$18 - $22/hr

Full-time

Re-posted 10 days ago

Job description

Assistant Kitchen Manager

Round Barn Public House – Baroda, MI
Full-Time | Hourly or Salaried, Based on Experience

Position Summary

Round Barn Public House is seeking an experienced, dependable, and hands-on Assistant Kitchen Manager to support daily culinary operations in our fast-paced restaurant.

This position works closely with the Kitchen Manager and culinary leadership to maintain food quality, consistency, cleanliness, staffing, and efficient execution during service. The ideal candidate is a strong line cook and developing leader who can coach employees, manage priorities, and help keep the kitchen organized and operating at a high level.

Key Responsibilities
  • Support the Kitchen Manager in overseeing daily kitchen operations.
  • Lead and support Line Cooks, Prep Cooks, Dishwashers, and other kitchen team members during assigned shifts.
  • Ensure food is prepared according to established recipes, portion standards, and presentation expectations.
  • Monitor ticket times, station readiness, food quality, and kitchen flow during service.
  • Assist with opening, closing, and shift-change procedures.
  • Train and coach kitchen employees on recipes, preparation methods, sanitation, and safety standards.
  • Maintain appropriate food and supply levels and communicate shortages to management.
  • Assist with inventory, receiving, storage, and proper product rotation.
  • Help manage prep levels and daily production needs.
  • Maintain a clean, organized, and food-safe kitchen.
  • Ensure compliance with company policies and applicable food safety and sanitation requirements.
  • Support scheduling, labor management, and operational planning as assigned.
  • Assist with resolving kitchen issues quickly and professionally.
  • Lead by example through urgency, teamwork, accountability, and attention to detail.
Qualifications
  • Previous culinary or restaurant kitchen experience required.
  • Previous lead cook, shift lead, sous chef, or kitchen supervisory experience strongly preferred.
  • Strong knowledge of food preparation, cooking techniques, food safety, and sanitation.
  • Strong knife skills and ability to work multiple kitchen stations.
  • Ability to lead, coach, and communicate effectively with kitchen employees.
  • Strong organizational and time-management skills.
  • Ability to remain calm and productive during high-volume service.
  • Dependable, accountable, and team-oriented.
  • Must be available to work evenings, weekends, holidays, and peak business periods.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to work around grills, fryers, ovens, and other hot kitchen equipment.
  • Ability to frequently bend, reach, stoop, lift, and carry.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to work in hot, fast-paced, and physically demanding kitchen conditions.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Equal Employment Opportunity

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.

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