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Restaurant Kitchen Manager Jobs in Michigan (NOW HIRING)

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Boston's Pizza

Kitchen Manager

Lansing, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Logan's Roadhouse

Kitchen Manager

Holland, MI · On-site

They oversee the daily operations of the restaurant's kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

Art and Jake's Sports Bar

Kitchen Manager

Lansing, MI · On-site

$60K - $65K/yr

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond. Our Kitchen Manager will: Have a passion and dedication for the culinary arts ...

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond. Our Kitchen Manager will: Have a passion and dedication for the culinary arts ...

San Chez Restaurant Inc

Kitchen Manager

Grand Rapids, MI · On-site

Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...

Moersch Hospitality Group

Kitchen Manager

Baroda, MI

$20 - $27/hr

This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service. Key Responsibilities * Staff Management: Hiring, training, and scheduling ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Michigan

Restaurant Kitchen Manager information

See Michigan salary details

$20.9K

$50.1K

$65.8K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant kitchen manager in Michigan is $50,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $56,700.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities in Michigan are hiring for Restaurant Kitchen Manager jobs?

Cities in Michigan with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,139 per year, or $24.1 per hour.

Kitchen Manager

Boston's Pizza

Shelby, MI • On-site

Full-time

Re-posted 24 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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