Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager - BBQ Restaurant
Orange, CT · On-site
$55K - $60K/yr
It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant. We are partnering with a highly respected ...
Quick apply
Kitchen Manager - BBQ Restaurant
Orange, CT · On-site
$55K - $60K/yr
It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant. We are partnering with a highly respected ...
Kitchen Manager
Southington, CT · On-site
$55K - $65K/yr
It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant. We are partnering with a highly respected ...
New
Quick apply
Kitchen Manager
Southington, CT · On-site
$55K - $65K/yr
It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant. We are partnering with a highly respected ...
New
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced, multi-faceted restaurant/entertainment scene * You can ...
Kitchen Manager
Milford, CT · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced, multi-faceted restaurant/entertainment scene * You can ...
Kitchen Manager
Glastonbury, CT · On-site
$65K - $75K/yr
El Pollo Guapo, your neighborhood rotisserie restaurant serving up delicious chicken, rice bowls, salads, and tacos, is growing! We're on the lookout for an experienced and motivated Kitchen Manager ...
Quick apply
Kitchen Manager
Glastonbury, CT · On-site
$65K - $75K/yr
El Pollo Guapo, your neighborhood rotisserie restaurant serving up delicious chicken, rice bowls, salads, and tacos, is growing! We're on the lookout for an experienced and motivated Kitchen Manager ...
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced,multi-faceted restaurant/entertainment scene * You can communicate ...
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... You love working in a fast-paced,multi-faceted restaurant/entertainment scene * You can communicate ...
Kitchen Manager
Danbury, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Danbury, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Shelton, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Danbury, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Danbury, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Westport, CT · On-site
Lead kitchen team in the preparation and execution of all menu items * Maintain full knowledge of ... Maintain and manage food cost within the restaurant * Monitor and maintain proper food par levels ...
Kitchen Manager
Westport, CT · On-site
Lead kitchen team in the preparation and execution of all menu items * Maintain full knowledge of ... Maintain and manage food cost within the restaurant * Monitor and maintain proper food par levels ...
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Wallingford, CT · On-site
Ensure that all food and products are consistently prepared and served according to the restaurants ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Restaurant Kitchen Manager information
See Connecticut salary details
$22.8K - $27.3K
1% of jobs
$27.3K - $31.7K
3% of jobs
$31.7K - $36.2K
1% of jobs
$36.2K - $40.6K
2% of jobs
$40.6K - $45.1K
6% of jobs
$48.8K is the 25th percentile. Wages below this are outliers.
$45.1K - $49.6K
14% of jobs
$49.6K - $54K
17% of jobs
The median wage is $55.4K / yr.
$54K - $58.5K
18% of jobs
$61.7K is the 75th percentile. Wages above this are outliers.
$58.5K - $62.9K
18% of jobs
$62.9K - $67.4K
14% of jobs
$67.4K - $71.8K
6% of jobs
$22.8K
$54.7K
$71.8K
How much do restaurant kitchen manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for restaurant kitchen manager in Connecticut is $54,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $61,800.00 per year, depending on experience, location, and employer.
What does a restaurant kitchen manager do?
A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.
What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?
To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?
Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.
What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?
| Aspect | Restaurant Kitchen Manager | Restaurant Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, staff management, and ensures food quality and safety | Assists the head chef, manages kitchen staff, and supervises food preparation |
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Administrative and supervisory tasks in a restaurant kitchen | Hands-on cooking and kitchen supervision |
| Industry Usage | Commonly employed in restaurant management structures | Part of culinary team, reports to head chef or kitchen manager |
The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.
What are the most commonly searched types of Restaurant Kitchen jobs in Connecticut?
The most popular types of Restaurant Kitchen jobs in Connecticut are:
What cities in Connecticut are hiring for Restaurant Kitchen Manager jobs?
Cities in Connecticut with the most Restaurant Kitchen Manager job openings:
Full-time
Re-posted 22 days ago
Job description
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Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
- Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
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Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).