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Restaurant Job Jobs in Indiana (NOW HIRING)

Bob Evans Restaurants

Restaurant Manager

Plymouth, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Indianapolis, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Fort Wayne, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Camby, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Richmond, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Fort Wayne, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Madison, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Lafayette, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Indianapolis, IN

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Clarksville, IN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

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Showing results 21-40

All JobsRestaurant Job JobsRestaurant Job Jobs in Indiana

Restaurant Job information

See Indiana salary details

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$14

$21

How much do restaurant job jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant job in Indiana is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.34 per hour, depending on experience, location, and employer.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What are popular job titles related to Restaurant Job jobs in Indiana?

For Restaurant Job jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Restaurant Job jobs in Indiana look for?

The top searched job categories for Restaurant Job jobs in Indiana are:

What cities in Indiana are hiring for Restaurant Job jobs?

Cities in Indiana with the most Restaurant Job job openings:

Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,636 per year, or $14.7 per hour.

Restaurant Manager - Quick Service - Westfield, IN

HHB Restaurant Recruiting

Westfield, IN • On-site

$38K - $48K/yr

Full-time

Re-posted 26 days ago

Job description

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?

Are you looking to take a step towards building your restaurant management career, instead of just working a job?

We need extraordinary leaders like you to apply for this quick service Manager position in Westfield, IN

As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50 hour minimum) evenings and weekends
  • Attainable Bonus Program
  • $38K - $48K Salary
  • Equal Opportunity Employer

Key Responsibilities

  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 1 year in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Associate's degree or equivalent
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!