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Restaurant In Jobs in Richmond, ME (NOW HIRING)

Dunkin

Restaurant Management

China, ME

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... Start by taking personal responsibility to provide the best guest service in the industry. Together ...

Senator Inn

Restaurant Server

Augusta, ME

$7.32/hr

We are looking for experienced restaurant servers to serve our new al a carte breakfast and renewed ... Take part in continuing a legacy! Cloud 9 Servers are friendly, motived, team oriented, and ...

Senator Inn

Restaurant Server

Augusta, ME · On-site

$7.32/hr

We are looking for experienced restaurant servers to serve our new al a carte breakfast and renewed ... Take part in continuing a legacy! Cloud 9 Servers are friendly, motived, team oriented, and ...

Taco Bell

Assistant Restaurant Manager

Augusta, ME · On-site

$48K - $52K/yr

Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid ...

Taco Bell

Assistant Restaurant Manager

Waterville, ME · On-site

$50K - $54K/yr

Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid ...

Taco Bell

Assistant Restaurant Manager

Waterville, ME · On-site

$50K - $54K/yr

Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid ...

Taco Bell

Assistant Restaurant Manager

Augusta, ME

$48K - $52K/yr

Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid ...

Taco Bell

Assistant Restaurant Manager

Auburn, ME · On-site

$48K - $52K/yr

Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Richmond, ME

Restaurant In information

See Richmond, ME salary details

$23.9K

$58.7K

$186.8K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Richmond, ME is $58,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,900.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Richmond, ME are hiring for Restaurant In jobs?

Cities near Richmond, ME with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager - Hiring Immediately

Margaritas Mexican Restaurant

Auburn, ME • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Restaurant Manager

$65,000-70,000/yr

Job description
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Wouldn't you love to work in an environment that supports personal and professional development while having fun at the same time? That's what Margaritas is all about! We take pride in offering a fun, vibrant, and inviting atmosphere, to our Team Members and Guests! If you are a motivated team player with a passion for hospitality, Margaritas may be the opportunity you're looking for!
We are in search of a manager to join our team in Maine. This person will play a key role in the administration and operation of the restaurant, working with Leadership to contribute to an outstanding Guest Experience, Team Member Satisfaction, and ultimately the success of the restaurant. This role reports to the General Manager and will spend a great deal of time on overseeing and providing direction and support to Hourly Team Members.
Duties are as follows but are not limited to;
  • Act as a coach, leader and role model at all times.
  • Set the bar and expectations for Hospitality without boundaries
  • Lead informational, energetic and inspiring pre-shift meetings with the entire staff.
  • Hold location departmental meetings and full staff meetings.
  • Embrace Margaritas concept of hospitality and continually communicate it to all employees and guests. Create a fun, festive atmosphere throughout the restaurant.
  • Regulate and manage specific controllable expenses from utility, repair, and supply categories as assigned by the General Manager.
  • Execute all administration including inventories, schedule writing, employee paperwork, ordering/receiving, EOD/EOW process, employee injury reporting, etc. as assigned by the General Manager.
  • Train and schedule the staff as assigned by the General Manager. Stay committed to following the training standard, including maintaining minimum certified trainer requirements.
  • Ensure all FOH staff is trained on proper alcohol serving procedures.
  • Ensure all safety and sanitation practices are being followed.
  • Ensure all departmental responsibilities are executed including receiving, ordering, cleaning projects, side work and task completion.
  • Manage to daily budget. Be aware of daily and weekly targets.
  • Run shifts that are productive and are in line with labor cost goals.
  • Maintain kitchen expertise through line checks, reviewing menu & prep manuals and expediter shifts.
  • Hold team accountable to performance
Requirements
  • We recommend that the Manager has been operating in a Restaurant Manager role for a minimum of one year or hospitality/customer service Leadership experience.
  • Hold a valid Driver’s License.
  • Able to work 50-55 hour per week
  • Able to work nights and weekends
Disclaimer
The above statements are intended to describe the general nature and level of work being performed in this role. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of this position. All personnel may be required to perform duties outside of their normal responsibilities as needed.
Management Job Type: Full-time Margaritas is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year

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