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Restaurant In Jobs in Lebanon, ME (NOW HIRING)

Opal Collection

Restaurant Supervisor

Portsmouth, NH · On-site

The Restaurant Supervisor will supervise the overall operations of the restaurant.This position ... Assists in training new staff members within their department. * Assists management with motivating ...

Opal Collection

Restaurant Supervisor

Portsmouth, NH

The Restaurant Supervisor will supervise the overall operations of the restaurant.This position ... Assists in training new staff members within their department. * Assists management with motivating ...

Opal Collection

Restaurant Supervisor

Portsmouth, NH · On-site

The Restaurant Supervisor will supervise the overall operations of the restaurant.This position ... Assists in training new staff members within their department. * Assists management with motivating ...

Dairy Queen

Assistant Manager

Somersworth, NH · On-site

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Gyaan Foods LLC

Assistant Manager

Somersworth, NH · On-site

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Lebanon, ME

Restaurant In information

See Lebanon, ME salary details

$23.4K

$57.5K

$183.1K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Lebanon, ME is $57,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,700.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Lebanon, ME are hiring for Restaurant In jobs?

Cities near Lebanon, ME with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager - Best Restaurant in Town!

Gecko Hospitality

Portsmouth, NH

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

RESTAURANT MANAGER

Casual Theme — Industry Leader


Join our award-winning team as our new Restaurant Manager. We strive to bring the best in casual dining and full-service experiences to our guests. We are committed to delivering authentic, made-from-scratch meals featuring fresh ingredients prepared “to order” every time.

Our mission is simple: deliver outstanding hospitality experiences for everyone who walks through our doors so they can enjoy exceptional cuisine in a warm, inviting atmosphere. By staying true to this goal, we continue to be recognized as leaders in casual lunch and dinner services with unparalleled standards of excellence.

Apply today for our opening in Newington, NH

Title of Position: Restaurant Manager

Job Description:

The Restaurant Manager will work alongside the Proprietor to manage three key responsibilities: People, Sales, and Profits. Your primary focus will be developing our front-of-house staff, while also assisting the Proprietor in recruiting, training, and developing all Team Members. You will ensure everyone is treated with respect and contribute to hiring and termination decisions. Additionally, you will help build sales through service excellence and execute sales growth plans both inside and outside the restaurant.

Benefits:


  • Quarterly Bonus Structure
  • Medical/Dental/Vision Coverage
  • Long- and Short-Term Disability
  • Life Insurance
  • 401(K)
  • Paid Vacation

Qualifications:


  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable work history demonstrating upward career progress.
  • Current salaried management experience is preferred.
  • Must be extremely guest-oriented with the highest degree of honesty and integrity.
  • Open availability is required.
  • Ability to drive positive sales and increase guest counts is essential.
  • Must be passionate about developing and mentoring others.

Apply Now — Restaurant Manager located in Newington, NH