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Restaurant In Jobs in Porter, TX (NOW HIRING)

Chuy's Tex-Mex

Restaurant Manager

Humble, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Humble, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Patrice & Associates -

Be Seen First

Restaurant General Manager | High-Volume QSR

Houston, TX · On-site

$50K - $60K/yr

We are seeking a hands-on General Manager to lead a high-volume restaurant in Houston, TX. Our client operates more than 45 quick-service restaurants and is known for its simple menu, casual and ...

FazTX, LLC

Restaurant Assistant Manager

Willis, TX

In order to fulfill this important role successfully you will need the following: * Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will ...

Cooper Connect

Chick-fil-A Restaurant Manager

Crosby, TX · On-site

$39K - $49K/yr

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream ...

Chick-Fil-A

Kitchen Team Leader

Houston, TX · On-site

$18.50/hr

DESCRIPTION At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Dhanani Group

MULTI UNIT RESTAURANT MANAGER

Houston, TX · On-site

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards * Analyze restaurant sales and drive improvement in restaurant operations, execution, sales ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Conroe, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areas Overview Position Title: Multi Unit Restaurant Manager Generally Reports To: Franchisee ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Porter, TX

Restaurant In information

See Porter, TX salary details

$22.2K

$54.6K

$173.8K

How much do restaurant in jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant in in Porter, TX is $54,591.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,600.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Porter, TX are hiring for Restaurant In jobs?

Cities near Porter, TX with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager

Humble, TX

Chuy's Tex-Mex
See more jobs at Chuy's Tex-Mexexternal

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below


At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.


Restaurant Manager Qualifications:

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
  • Food Handlers Certification / Alcoholic Beverage Servers Certification.
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
  • Understanding of food and equipment safety and sanitation regulations.
  • Results driven and team oriented.


Restaurant Manager Benefits:

  • Competitive Salary
  • Leadership and Career Development Opportunities (We hire and promote from within!)
  • Casual work attire
  • EAP - Employee Wellness Benefits
  • Exclusive employee discount program
  • State Benefits Overview
  • Parental Leave*
  • Medical, Dental and Vision*
  • Paid Vacation*
  • 401(K) with Employer Match*
  • *Subject to eligibility


OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!


Come have some fun on our time!

Apply