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Restaurant In Jobs in Austin, TX (NOW HIRING)

Chick-Fil-A

Restaurant Manager

Austin, TX · On-site

DESCRIPTION At Chick-fil-A, Restaurant Manager are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding ...

Chuy's Tex-Mex

Restaurant Manager

Austin, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex Mex

Restaurant Manager

Austin, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Bastrop, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

San Marcos, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

San Marcos, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

Georgetown, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex-Mex

Restaurant Manager

Bastrop, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex Mex

Restaurant Manager

Georgetown, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Georgetown, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Austin, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex Mex

Restaurant Manager

San Marcos, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Austin, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex Mex

Restaurant Manager

Bastrop, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex-Mex

Restaurant Manager

Austin, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex Mex

Restaurant Manager

Austin, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chick-fil-A

Restaurant Manager

Austin, TX · On-site

At Chick-fil-A, Restaurant Manager are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Cicis Pizza

Restaurant Shift Leader

Round Rock, TX

$12.50 - $15.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

Cicis

Restaurant Shift Leader

Round Rock, TX · On-site

$12.50 - $15.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

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Restaurant In information

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$24.3K

$59.6K

$189.8K

How much do restaurant in jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant in in Austin, TX is $59,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,900.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Austin, TX are hiring for Restaurant In jobs?

Cities near Austin, TX with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager

Austin, TX • On-site

Chick-Fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,647 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

Recommended by students

Recommended by parents

Learn more about Chick-Fil-Aexternal

Full-time

Re-posted 4 days ago

Job description

DESCRIPTION
At Chick-fil-A, Restaurant Manager are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Restaurant Manager are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Responsibilities include:
  • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
  • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
  • Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
  • Ensures that workstations are clean at all times.
  • Ensures that cashiers follow cash handling procedures at all times.
  • Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
  • Ensures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
  • Perform any of the tasks above as needed throughout shift.
  • Addresses guest issues that may arise; consults with management regarding complex issues.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Communicates employee performance and policy/procedure violations to management for appropriate handling.
  • Strictly adheres to all Company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS
  • Minimum 18+ years old
  • Previous customer service experience preferred
  • Previous leadership experience an asset
  • Hard-working
  • Team-oriented
  • Friendly
  • Honest
  • Great customer skills
  • Lead with a high level of professionalism
  • Effectively communicate with other leaders

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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