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Restaurant In Jobs in Dallas, TX (NOW HIRING)

Chick-fil-A

Restaurant Director

Terrell, TX

$18 - $30/hr

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...

Chuy's

Restaurant Manager

Fort Worth, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

Southlake, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex-Mex

Restaurant Manager

Fort Worth, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex-Mex

Restaurant Manager

Arlington, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's Tex-Mex

Restaurant Manager

Mansfield, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Mansfield, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Arlington, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Plano, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Frisco, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Southlake, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

Plano, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Terrell, TX · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

Frisco, TX

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Urban Egg

Restaurant Manager

Mansfield, TX · On-site

$58K - $63K/yr

In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate ...

Urban Egg

Restaurant Manager

Mansfield, TX · On-site

$58K - $63K/yr

In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate ...

Urban Egg

Restaurant Manager

Mansfield, TX

$58K - $63K/yr

In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Dallas, TX

Restaurant In information

See Dallas, TX salary details

$24.2K

$59.5K

$189.4K

How much do restaurant in jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant in in Dallas, TX is $59,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,800.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Dallas, TX are hiring for Restaurant In jobs?

Cities near Dallas, TX with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Director

Terrell, TX

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,647 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

Recommended by students

Recommended by parents

Learn more about Chick-fil-Aexternal

$18 - $30/hr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas, Texas. This hands-on leadership role is ideal for someone who is passionate about people, service, and operational excellence—and wants to make a direct impact in a growing business.

Key Responsibilities:
  • Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfaction
  • Hire, train, and develop team members to create a positive, high-performance work environment
  • Monitor inventory, food and labor costs, and daily financial performance to meet profitability goals
  • Ensure compliance with local health regulations, safety standards, and brand guidelines
  • Maintain scheduling, shift coverage, and labor efficiency based on business needs
  • Handle guest concerns professionally to maintain strong community relationships
  • Work directly with ownership on business strategy, budgeting, and future growth opportunities
  • Implement systems and best practices to improve service consistency and operational efficiency
  • Lead with a “working manager” mindset—supporting the team on the floor as needed
Qualifications:
  • 3+ years of quick service or fast casual restaurant management experience
  • Strong leadership and team-building skills
  • Proven ability to manage operations and control costs
  • Excellent communication, time management, and problem-solving abilities
  • Knowledge of food safety, labor laws, and local health codes
  • Comfortable working flexible hours, including weekends and holidays
  • Passion for hospitality and a strong customer-service mindset
Benefits:
  • Competitive salary based on experience
  • Performance-based bonuses
  • Paid time off
  • Employee meals and discounts
  • Direct influence on business decisions and workplace culture

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

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