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Restaurant In Jobs in Orange County, NC (NOW HIRING)

THE HIRING METHOD

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

NOW HIRING in Charlotte, North Carolina! A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand ...

THE HIRING METHOD

Be Seen First

New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

NOW HIRING in Charlotte, North Carolina! A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand ...

The Restaurant Zone

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General Manager | Upscale, High-Volume Restaurant

Charlotte, NC · On-site

$100K - $120K/yr

This is an excellent opportunity for a hospitality leader who thrives in a fun, chef-driven ... Lead all day-to-day restaurant operations and drive overall performance * Recruit, develop, coach ...

Chuy's Tex-Mex

Restaurant Manager

Fayetteville, NC

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Fayetteville, NC · On-site

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's

Restaurant Manager

Raleigh, NC

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Chuy's Tex-Mex

Restaurant Manager

Raleigh, NC

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Cicis Pizza

Restaurant Shift Leader

Kannapolis, NC · On-site

$13.25 - $16.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

Cicis

Restaurant Shift Leader

Kannapolis, NC · On-site

$13.25 - $16.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

Cicis

Restaurant Shift Leader

Kannapolis, NC · On-site

$13.25 - $16.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

The Restaurant Zone

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Sous Chef - Fine-Dining Restaurant

Charlotte, NC · On-site

$70K - $80K/yr

Responsibilities * Assist in leading all back-of-house operations in a high-volume, upscale dining ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Orange County, NC

Restaurant In information

See Orange County, NC salary details

$20.7K

$50.8K

$161.9K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Orange County, NC is $50,837.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,500.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Orange County, NC are hiring for Restaurant In jobs?

Cities near Orange County, NC with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager | Fast Casual Restaurant

NextGen Hospitality Solutions

Charlotte, NC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Fast Casual Restaurant Manager - Drive Excellence

Ready to lead a high-volume operation where your impact matters?

We're hiring an experienced Restaurant Manager to oversee daily operations at our busy fast-casual restaurant in Charlotte. You'll build and lead a strong team while delivering exceptional customer experiences and meeting ambitious business goals. This is your opportunity to advance your career with competitive pay, bonus potential, and solid benefits.

Why You'll Love This Opportunity
  • Competitive salary of $65,000 to $75,000 annually plus performance bonus
  • Medical, dental, and vision coverage for you and family
  • 401(k) retirement plan and generous paid time off
  • Leadership role managing and developing a strong restaurant team
  • Fast-paced culture where your management makes a real impact
What You'll Do
  • Manage all daily operations and set team schedules
  • Lead, train, and develop front- and back-of-house teams
  • Drive revenue, control costs, and own the P&L
  • Maintain food safety, quality, and cleanliness standards
  • Foster customer loyalty and build community relationships
What We're Looking For
  • Proven manager experience in high-volume restaurants
  • Demonstrated success leading and coaching restaurant teams
  • Strong understanding of restaurant financials and operations
  • Excellent customer service orientation and communication
  • Ability to thrive in a fast-paced, demanding environment

If you're passionate about restaurant excellence and ready to lead, we'd love to hear from you—apply today.