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Restaurant In Jobs in Dallas, NC (NOW HIRING)

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

NOW HIRING in Charlotte, North Carolina! A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand ...

THE HIRING METHOD

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

NOW HIRING in Charlotte, North Carolina! A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand ...

The Restaurant Zone

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General Manager | Upscale, High-Volume Restaurant

Charlotte, NC · On-site

$100K - $120K/yr

This is an excellent opportunity for a hospitality leader who thrives in a fun, chef-driven ... Lead all day-to-day restaurant operations and drive overall performance * Recruit, develop, coach ...

Cicis

Restaurant Shift Leader

Kannapolis, NC · On-site

$13.25 - $16.75/hr

Be able to work in a fast paced environment. * Be able to lift, carry, or pull objects that may be ... single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot ...

The Restaurant Zone

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Sous Chef - Fine-Dining Restaurant

Charlotte, NC · On-site

$70K - $80K/yr

Responsibilities * Assist in leading all back-of-house operations in a high-volume, upscale dining ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

Dunkin'

Restaurant Manager

Mooresville, NC · On-site

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards * Analyze restaurant sales and drive improvement in restaurant operations, execution, sales ...

Dunkin'

Restaurant Manager

Mooresville, NC · On-site

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards * Analyze restaurant sales and drive improvement in restaurant operations, execution, sales ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Dallas, NC

Restaurant In information

See Dallas, NC salary details

$21.4K

$52.4K

$166.9K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Dallas, NC is $52,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,200.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Dallas, NC are hiring for Restaurant In jobs?

Cities near Dallas, NC with the most Restaurant In job openings:

Restaurant In jobs near you

New Restaurant Opening!

THE HIRING METHOD

Charlotte, NC • On-site

$45K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday

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Job description

NOW HIRING in Charlotte, North Carolina!


A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now!

Join the grand opening of one of the country's premier Brazilian-inspired dining concepts, known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable guest experience. We're seeking passionate, energetic team members who are excited to help launch this new location and grow with an industry-leading restaurant group.

This is a rare opportunity to become part of the founding team, receive world-class training, and build a rewarding career with a highly respected hospitality brand that believes in promoting from within.

Whether you're an experienced restaurant professional or looking to begin your hospitality career, we'd love to meet you!

Be Part of the Grand Opening Team!

  • Paid Training
  • Full-Time & Part-Time Opportunities Available
  • Very Competitive Pay + Tip Pool
  • Full-time team members can earn between $45,000 and $80,000+ annually, depending on position, experience, and tip earnings.


Benefits Offered

Eligible full-time team members receive:

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Short-term disability coverage
  • Voluntary benefits
  • Pet insurance
  • And more!

Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions

  • Servers – Hourly + Tip Pool (The tip pool is outstanding!)
  • Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty meats using traditional Brazilian churrasco techniques
  • Bartenders
  • Hosts/Hostesses
  • Dishwashers
  • Bussers
  • Kitchen Prep
  • Dessert Attendants
  • Market Table Attendants – Gourmet Salad Bar


Why Join Us?

  • Be part of the grand opening of an exciting new upscale restaurant in Charlotte.
  • Join a high-energy, team-oriented culture focused on delivering an exceptional guest experience.
  • Receive paid, hands-on training, including specialized Brazilian churrasco cooking techniques.
  • Grow your career with a nationally recognized hospitality company known for investing in its people and promoting from within.
  • Help create an unforgettable dining destination from day one as a member of the founding team.



If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of something special from the very beginning, we encourage you to apply today!