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Restaurant Helper Jobs in Chicago, IL (NOW HIRING)

We have an incredible opportunity for a dynamic Kitchen helper to join our growing Des Plaines, IL ... With the three business segments of Airline Catering, International Event Catering, and Restaurants ...

Kitchen Helper

Chicago, IL · On-site

$19.35/hr

We have an incredible opportunity for a dynamic Kitchen helper to join our growing Des Plaines, IL ... With the three business segments of Airline Catering, International Event Catering, and Restaurants ...

We have an incredible opportunity for a dynamic Kitchen helper to join our growing Des Plaines, IL ... With the three business segments of Airline Catering, International Event Catering, and Restaurants ...

Be Seen First

Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and ...

New

Helps out in other areas of the restaurant when needed * Completes opening and/or closing checklists * Perform other related duties, as assigned by company management At PIE FIVE, we're here to ...

Restaurant Manager

Hanover Park, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

Restaurant Manager

Westmont, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

Restaurant Manager

Villa Park, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

Restaurant Manager

Des Plaines, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

Restaurant Manager

Streamwood, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

Restaurant Manager

Bloomingdale, IL · On-site

$45K - $50K/yr

They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence an d for helping to ...

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Restaurant Helper information

See Chicago, IL salary details

$11

$17

$23

How much do restaurant helper jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for restaurant helper in Chicago, IL is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.81 per hour, depending on experience, location, and employer.

Can I work in a restaurant helper with no experience?

Restaurant helper positions often do not require prior experience and are suitable for entry-level workers. Basic skills such as good communication, a willingness to learn, and the ability to follow instructions are typically sufficient. On-the-job training is usually provided to teach specific tasks and procedures.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with basic tasks such as cleaning, setting tables, refilling supplies, and supporting staff during busy periods. They help ensure the restaurant runs smoothly and maintain a clean, organized environment, often working under the supervision of servers or managers.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.

What are the most commonly searched types of Restaurant jobs in Chicago, IL?

The most popular types of Restaurant jobs in Chicago, IL are:

What are popular job titles related to Restaurant Helper jobs in Chicago, IL?

For Restaurant Helper jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Helper jobs in Chicago, IL look for?

The top searched job categories for Restaurant Helper jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Restaurant Helper jobs?

Cities near Chicago, IL with the most Restaurant Helper job openings:

Infographic showing various Restaurant Helper job openings in Chicago, IL as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,387 per year, or $18 per hour.

Kitchen Helper

DO & CO

Des Plaines, IL • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago


Job description

We have an incredible opportunity for a dynamic Kitchen helper to join our growing Des Plaines, IL Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Assisting senior team members in running a busy kitchen.
  • Dealing with deliveries and assisting with stock rotation.
  • Ensures all food is prepared and cooked according to specific standards.
  • Maintaining high standards of hygiene.
  • Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal).
  • Prepare food by washing, chopping, and dicing vegetables using knife or peeling machine.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team

Qualifications:
  • Proactive and self-organization
  • Ability to manage through a substantial workload.
  • Capability to work independently and in a team environment.
  • Ability to complete assigned tasks within the given time to meet strict deadlines.
  • Ability to accurately monitor wastage.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs

What We Offer:
  • Pay rate: $19.35 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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