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Entry Level Restaurant Jobs in Chicago, IL (NOW HIRING)

Ascent Acquisitions Inc

Be Seen First

Entry Level Client Representative - Sales

Downers Grove, IL · On-site

$55K - $65K/yr

Initiate sales presentations and close contracts Qualifications for the Entry Level Client Representative Role: * 0-3 years of previous experience in sales, customer service, retail, restaurant, and ...

Ascent Acquisitions Inc

Be Seen First

Entry Level Client Representative - Sales

Downers Grove, IL · On-site

$55K - $65K/yr

Initiate sales presentations and close contracts Qualifications for the Entry Level Client Representative Role: * 0-3 years of previous experience in sales, customer service, retail, restaurant, and ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Naperville, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Naperville, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Chicago, IL · On-site

$62K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Raising Cane's

Restaurant Crewmember

Schaumburg, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Des Plaines, IL

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Rolling Meadows, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Riverside, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Melrose Park, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Rolling Meadows, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Riverside, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Riverside, IL · On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

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Showing results 1-20

All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Chicago, IL

Entry Level Restaurant information

See Chicago, IL salary details

$25.8K

$49.3K

$70.6K

How much do entry level restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for entry level restaurant in Chicago, IL is $49,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $53,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

Can I work in an entry level restaurant with no experience?

Entry level restaurant positions often do not require prior experience and are suitable for beginners. Employers typically look for good communication skills, a positive attitude, and the ability to work in a team. Training is usually provided on the job, making it accessible for those new to the industry.

What are the most commonly searched types of Restaurant jobs in Chicago, IL?

The most popular types of Restaurant jobs in Chicago, IL are:

What are popular job titles related to Entry Level Restaurant jobs in Chicago, IL?

For Entry Level Restaurant jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Chicago, IL look for?

The top searched job categories for Entry Level Restaurant jobs in Chicago, IL are:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Chicago, IL as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Entry Level Restaurant Position - Polisher - No Experience Required

Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL • On-site

$17.05 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

We're hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
POLISHER/STOCKER JOB DESCRIPTION
Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.
ESSENTIAL FUNCTIONS
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location

KEY RESPONSIBILITIES & DUTIES
  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
  • Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed

Apply