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Restaurant Weekend Jobs in Chicago, IL (NOW HIRING)

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Avli is looking for a Restaurant Manager for our River North location!SummaryAvli Restaurants are ... Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.

Avli Restaurant

Restaurant Manager

Chicago, IL

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.

The Restaurant Zone

Be Seen First

Restaurant Manager - Family-Owned Full-Service Pizza Restaurant

Darien, IL · On-site

$60K - $70K/yr

Flexible schedule, including evenings, weekends, and holidays. Preferred Qualifications * Experience in independent restaurants or family-owned hospitality businesses. * Pizza, Italian cuisine, or ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Chicago, IL

Restaurant Weekend information

See Chicago, IL salary details

$25.2K

$61.9K

$197.3K

How much do restaurant weekend jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant weekend in Chicago, IL is $61,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,400.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Chicago, IL?

The most popular types of Restaurant jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Restaurant Weekend jobs?

Cities near Chicago, IL with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Chicago, IL as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,948 per year, or $29.8 per hour.

Restaurant Manager

Avli Restaurant

Chicago, IL • On-site

$65K - $75K/yr

Full-time

Re-posted 2 days ago

Job description

Avli is looking for a Restaurant Manager for our River North location!SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills:Positive attitudeTeam leadershipToast POS, 7-Shifts Scheduling, Google Workspace, Open Table Reservation SystemProfessional communication and presentationInventory controlProfit and Loss statement understandingJob Duties:Bar and Front of House Management- Oversee the day-to-day operations of the bar and dining room floor, ensuring smooth and efficient service- Adhere to company standards to increase sales and minimize beverage and labor costs- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.- Manage and train staff, including bartenders and servers- Maintain strong bar and floor presence during service, embody the Avli Philosophy of a working manager connecting and interacting with guests- Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership- Address guest concerns with punctuality, hospitality, and professionalismManagement Administration- Assist with location inventory each month and at other requested intervals- Maintain payroll tipsheet entry and nightly timesheet audits as necessary- Assist with general supply and bar ordering- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures- Execute closing procedures: handling money handling, end of day reports, maintaining detailed logs and shift notes, securing the facility- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessaryGeneral:- Ability to lift ~30lbsJob Schedule:Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.