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Restaurant Group Jobs (NOW HIRING)

Van's Pig Stands

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Restaurant Assistant Manager (Van's Restaurant Group)

Norman, OK · On-site

$30K - $50K/yr

About Van's Van's Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest barbecue restaurant in the state. What began as a small family operation has grown into a local ...

Van's Pig Stands

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Restaurant Assistant Manager (Van's Restaurant Group)

Moore, OK · On-site

$30K - $50K/yr

About Van's Van's Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest barbecue restaurant in the state. What began as a small family operation has grown into a local ...

The Restaurant Zone

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Controller for multi-unit QSR/Casual Restaurant Group

Allentown, PA · On-site

$150K - $165K/yr

Controller Growing Multi-Brand Restaurant Group Allentown, PA Salary: $150,000+ Bonus + Benefits Join a High-Growth Restaurant Organization We are seeking an experienced Controller to lead the ...

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Hillstone Restaurant Group

Restaurant Manager

Phoenix, AZ · On-site

$200K/yr

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone ...

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Restaurant Group information

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$24.5K

$60.1K

$191.5K

How much do restaurant group jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant group manager, and why are they important?

To thrive as a Restaurant Group Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional communication, problem-solving, and team-building skills set standout managers apart. These qualities are vital for ensuring consistent service quality, profitability, and smooth operations across multiple restaurant locations.

What does a restaurant group do?

A restaurant group manages multiple restaurant locations under a common brand or ownership. They oversee operations, marketing, staffing, and financial performance to ensure consistency and profitability across all venues.

What are some common challenges faced when managing multiple locations within a restaurant group?

Managing a restaurant group with multiple locations often involves coordinating standardized procedures while still allowing for the unique needs of each site. Challenges can include maintaining consistent quality and service, handling logistics such as inventory and staffing, and ensuring effective communication between locations. Leaders in this role must be adept at multitasking, problem-solving, and fostering a collaborative culture across teams. Regular site visits, strong training programs, and clear operational guidelines are essential tools for success.

What is a restaurant group?

A restaurant group is a company or organization that owns, operates, or manages multiple restaurant brands or locations. These groups can range from small collections of local eateries to large corporations with international chains. Restaurant groups often provide centralized support, such as marketing, purchasing, and management services, to streamline operations and maintain consistent quality across their properties. Working for a restaurant group can offer diverse career opportunities, resources, and the possibility to move between different restaurant concepts.
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Restaurant Group jobs near you
Infographic showing various Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Sous Chef - Rapoport's Restaurant Group

Rapoport's Restaurant Group

Boca Raton, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Job description

Immediate Opening
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
Our Locations include: Deck 84 &Burt & Max's Bar and Grille.
To assist the Executive Chef in the day-to-day running of the kitchen. The Sous Chef will have the following responsibilities: including ordering, labor control, and relaying any problems to the Executive Chef regarding equipment, scheduling, etc. Prepare and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
  • Responsible for Menu Development and Quality Assurance
  • Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines the amount and type of food and supplies required using production systems.Ensures availability of supplies and food or approved substitutions in adequate time for preparation.Serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
  • Reports necessary equipment repair and maintenance.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Performs other work-related duties as assigned
Minimum Qualifications (Education, Experience, Skills)
  • A high school diploma or equivalent, culinary school or program preferred.
  • Prior experience as a sous chef for 5 years.
  • Able to understand requirements and able to fill in in Chef's absence.
  • Must be 18 years of age.
  • Must have proficient interpersonal relations and communicative skills;
  • Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.
  • Food safety handler card or Manager food-safety handler is a must.

What We Offer:
  • Competitive salaries
  • Paid time off
  • Benefits (Medical, Dental, Vision, Life and more)
  • Energetic, focused, and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We are a Drug-Free Workplace and participant with E-verify.

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