Restaurant Group information
See Florida salary details
$18.3K - $29.7K
23% of jobs
$30.3K is the 25th percentile. Wages below this are outliers.
$29.7K - $41K
39% of jobs
$46.9K is the 75th percentile. Wages above this are outliers.
$41K - $52.3K
26% of jobs
$52.3K - $63.7K
10% of jobs
$86.4K - $97.7K
0% of jobs
$97.7K - $109.1K
0% of jobs
$109.1K - $120.4K
0% of jobs
$120.4K - $131.8K
0% of jobs
$131.8K - $143.1K
0% of jobs
How much do restaurant group jobs pay per year?
As of Aug 21, 2026, the average yearly pay for restaurant group in Florida is $44,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,900.00 and $48,200.00 per year, depending on experience, location, and employer.
A restaurant group is a company or organization that owns, operates, or manages multiple restaurant brands or locations. These groups can range from small collections of local eateries to large corporations with international chains. Restaurant groups often provide centralized support, such as marketing, purchasing, and management services, to streamline operations and maintain consistent quality across their properties. Working for a restaurant group can offer diverse career opportunities, resources, and the possibility to move between different restaurant concepts.
To thrive as a Restaurant Group Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional communication, problem-solving, and team-building skills set standout managers apart. These qualities are vital for ensuring consistent service quality, profitability, and smooth operations across multiple restaurant locations.
Managing a restaurant group with multiple locations often involves coordinating standardized procedures while still allowing for the unique needs of each site. Challenges can include maintaining consistent quality and service, handling logistics such as inventory and staffing, and ensuring effective communication between locations. Leaders in this role must be adept at multitasking, problem-solving, and fostering a collaborative culture across teams. Regular site visits, strong training programs, and clear operational guidelines are essential tools for success.
A restaurant group manages multiple restaurant locations under a common brand or ownership. They oversee operations, marketing, staffing, and financial performance to ensure consistency and profitability across all venues.
What are popular job titles related to Restaurant Group jobs in Florida?
For Restaurant Group jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Group jobs in Florida look for?
The top searched job categories for Restaurant Group jobs in Florida are:
What cities in Florida are hiring for Restaurant Group jobs?
Cities in Florida with the most Restaurant Group job openings:
