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Restaurant General Manager Jobs in Ridgefield, WA

Pizza Hut

Pizza Hut Restaurant General Manager

Portland, OR · On-site

$57K - $79K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Pizza Hut Restaurant General Manager

Portland, OR · On-site

$57K - $79K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

General Manager

Vancouver, WA

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Vancouver, WA

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Vancouver, WA · On-site

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Battle Ground, WA

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Vancouver, WA

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Vancouver, WA · On-site

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Battle Ground, WA · On-site

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Vancouver, WA

$77K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

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Showing results 21-40

All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Ridgefield, WA

Restaurant General Manager information

See Ridgefield, WA salary details

$36.1K

$69.6K

$106.1K

How much do restaurant general manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant general manager in Ridgefield, WA is $69,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,300.00 and $79,100.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Ridgefield, WA look for? The top searched job categories for Restaurant General Manager jobs in Ridgefield, WA are:
What cities near Ridgefield, WA are hiring for Restaurant General Manager jobs? Cities near Ridgefield, WA with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Ridgefield, WA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $69,623 per year, or $33.5 per hour.

Restaurant General Manager - Beaverton, OR $85K +

Gecko Hospitality

Beaverton, OR

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Restaurant General Manager – Beaverton, OR

Position: Restaurant General Manager

Location: Beaverton, Oregon

Compensation: $85,000 base salary (commensurate with experience; strong bonus potential)

Company: Growing Northwest-Based Restaurant Group (High-Volume Concept)

Company Overview

We are a dynamic, expanding restaurant group headquartered in the Pacific Northwest with a proven track record of success. Our high-volume concepts emphasize quality, exceptional guest experiences, and operational excellence. As we continue to grow across the region, we are seeking a strong leader to drive performance at our Beaverton location. This is an outstanding opportunity for a results-oriented General Manager who thrives in a fast-paced, high-volume environment and wants to grow with a forward-moving organization.

Role Summary

The Restaurant General Manager will oversee all day-to-day operations of a high-volume restaurant. You will lead and develop a talented team, maintain outstanding guest satisfaction, ensure financial targets are met or exceeded, and uphold the highest standards of food quality, safety, and service. This is a hands-on leadership role in a growing concept that rewards strong performers.

Key Responsibilities

  • Lead, coach, and develop a high-performing hourly and management team in a high-volume setting (full P&L accountability).
  • Drive operational excellence including labor control, food cost management, inventory, and overall profitability.
  • Deliver exceptional guest experiences and maintain top-tier service standards.
  • Recruit, train, and retain top talent while fostering a positive, high-energy culture.
  • Ensure compliance with all health, safety, food handling, and company policies.
  • Partner with the executive team on growth initiatives, menu performance, and operational improvements.
  • Analyze financial reports and implement strategies to achieve or exceed sales and profit goals.
  • Oversee maintenance, cleanliness, and facility standards.

Qualifications & Requirements

  • Proven experience as a General Manager in a high-volume restaurant (full-service or high-volume casual preferred; $3M+ in annual sales ideal).
  • Strong track record of meeting or exceeding financial targets (labor, food cost, sales growth).
  • Excellent leadership and team development skills with the ability to motivate in a fast-paced environment.
  • Passion for guest service and operational excellence.
  • Solid understanding of restaurant financials, inventory management, and cost controls.
  • Ability to work a flexible schedule including evenings, weekends, and holidays.
  • Food safety certification (ServSafe or equivalent) preferred.
  • Prior multi-unit or concept growth experience a plus.

What We Offer

  • Competitive base salary of $85,000 with performance-based bonus opportunities.
  • Comprehensive benefits package (medical, dental, vision, 401(k), etc.).
  • Career growth potential within a rapidly expanding Northwest restaurant group.
  • Supportive corporate team and professional development resources.
  • Energetic work environment with a focus on work-life balance where possible.

If you are a driven leader ready to take ownership of a high-volume restaurant and grow with a winning Northwest team, we want to hear from you!

To Apply:

Please submit your resume and a brief note on your relevant high-volume GM experience to [Your Email / Gecko Hospitality Contact] or apply directly through our portal. All inquiries will be handled confidentially.

About the Recruiter:

This position is being managed by Gecko Hospitality, an 8-time Forbes-recognized executive recruiting firm specializing in hospitality placements across the Northwest and beyond.