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Restaurant General Manager Jobs in Decatur, IL (NOW HIRING)

Restaurant ManagerJob Summary:Penn Station East Coast Subs is seeking a motivated individual with excellent interpersonal skills to fill the position of General Manager. The successful candidate will ...

General Manager

Lincoln, IL · On-site

$55K - $70K/yr

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on ... The General Manager will create and support a fun, inviting work environment where the team feels ...

General Manager

Lincoln, IL · On-site

$55K - $70K/yr

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on ... The General Manager will create and support a fun, inviting work environment where the team feels ...

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on ... You will support the General Manager in providing coaching and development to the team. Your ...

As an AGM, you'll support the Restaurant General Manager in running daily operations, coaching your crew, and delivering the legendary Southern hospitality Popeyes is known for. Why Join the Popeyes ...

You are also the face of the restaurant to new hires, and crew members' in-particular will rely on ... You will support the General Manager in providing coaching and development to the team. Your ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time ▪ Up to $80,000 ▪ Path to ... WHAT SUCCESS LOOKS LIKE ▪ Your restaurant hits targets every week-costs, cleanliness, speed ...

General Manager

Forsyth, IL · On-site

$65K - $80K/yr

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time ▪ Up to $80,000 ▪ Path to ... WHAT SUCCESS LOOKS LIKE ▪ Your restaurant hits targets every week--costs, cleanliness, speed ...

GENERAL MANAGER

Clinton, IL · On-site

$75K/yr

General Manager at Mach 1 Convenience Store Location: Clinton, Illinois Annual Salary: $75,000 Join Our Dynamic Team! At Mach 1, a vibrant, family-owned business, we are proud to serve the ...

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

Assistant Manager

Decatur, IL · On-site

$13 - $14/hr

You'll partner closely with the Restaurant General Manager (RGM) to deliver operational excellence, consistent guest satisfaction, and strong financial results. As an Assistant Manager, you're ...

Showing results 41-60

Restaurant General Manager information

See Decatur, IL salary details

$33K

$63.6K

$97K

How much do restaurant general manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant general manager in Decatur, IL is $63,644.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $72,300.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Decatur, IL look for? The top searched job categories for Restaurant General Manager jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Restaurant General Manager jobs? Cities near Decatur, IL with the most Restaurant General Manager job openings:
Infographic showing various Restaurant General Manager job openings in Decatur, IL as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $63,644 per year, or $30.6 per hour.

$40K - $80K/yr

Full-time

Re-posted 14 days ago


Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Job Description: General ManagerLocation:
Forsyth, IL, 62535Skills:Restaurant ManagerJob Summary:Penn Station East Coast Subs is seeking a motivated individual with excellent interpersonal skills to fill the position of General Manager. The successful candidate will be responsible for building a team that works well together, increasing profits, and providing superior service. If you have prior restaurant experience, you may qualify!Responsibilities:
  • Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all policies and procedures.
  • Providing quality products and service in a clean and safe environment to each and every customer.
Requirements:
  • Strong customer service skills and a great attitude are required.
  • Managers must be at least 21 years of age and possess all documents and permits required by state and federal law.

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