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Restaurant General Manager Resort Jobs (NOW HIRING)

Camelback Resort

Restaurant General Manager

Tannersville, PA · On-site

$48K - $67K/yr

Restaurant General Manager Department: Food and Beverage Reports to: Assistant Director of Food and ... It is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed ...

Camelback Resort

PA · On-site

$54K - $75K/yr

Restaurant General Manager Department: Food and Beverage Reports to: Assistant Director of Food and ... It issubject to changes and revisions by Camelback Resort at any time. Responsibilities are listed ...

New

Poppy Bank

* Employee Type Full Time - Exempt Position Summary The Co-General Manager (Resort Manager) serves as a key executive leader and strategic partner to the General Manager, responsible for driving both ...

New

A&R GROUP

General Manager

Gulf Shores, AL · On-site

Hotel General Manager - Beachside Resort, Gulf Shores, AL Full-Time | Exempt | On-Site | Reports to Regional Director of Operations ABOUT BEACHSIDE RESORT Located at 610 West Beach Boulevard, just ...

Davidson Hospitality Group

$39K - $54K/yr

Barnsley Resort is committed to creating a welcoming and inclusive work culture that values ... Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where ...

Gecko Hospitality

Be Seen First

Restaurant General Manager

Elizabethtown, KY · On-site

$60K - $80K/yr

Restaurant General Manager Fast Casual - Unlimited Growth Potential Our company is in search of a ... restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized ...

New

Spiegelworld

Restaurant General Manager

Las Vegas, NV · On-site

$51K - $71K/yr

As Restaurant General Manager, you are the business leader of Superfrico. You are responsible for ... Resort Operations teams to ensure every guest experiences something they cannot find anywhere else.

Spiegelworld

Restaurant General Manager

Las Vegas, NV · On-site

$51K - $71K/yr

As Restaurant General Manager, you are the business leader of Superfrico. You are responsible for ... Resort Operations teams to ensure every guest experiences something they cannot find anywhere else.

Spiegelworld

Restaurant General Manager

Las Vegas, NV · On-site

$51K - $71K/yr

As Restaurant General Manager, you are the business leader of Superfrico. You are responsible for ... Resort Operations teams to ensure every guest experiences something they cannot find anywhere else.

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How much do restaurant general manager resort jobs pay per year?

As of Sep 15, 2026, the average yearly pay for restaurant general manager resort in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

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Restaurant General Manager

Tannersville, PA • On-site

Camelback Resort
Traveler Accommodation • 1 - 5K employees
Learn more about Camelback Resortexternal

$48K - $67K/yr

Full-time

Re-posted yesterday

Camelback Resort rating

5.2

Company rating: 5.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Job Title: Restaurant General Manager
Department: Food and Beverage
Reports to: Assistant Director of Food and Beverage
The Restaurant General Manager oversees all aspects of the restaurant, ensuring a high level of guest service and operational excellence. This role is responsible for maintaining service standards, driving profitability, overseeing daily operations, and enhancing the overall guest experience. The Restaurant General Manager ensures the restaurant operates efficiently, consistently, and in alignment with company standards.
Primary Responsibilities:
  • Maintain a clean, well maintained, and inviting outlet where our guests are drawn to, feel welcome, and builds a strong desire to return
  • Plan and direct all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, systems management, budgeting, and forecasting.
  • Implement up-selling techniques to drive revenue and create engaging guest experience.
  • Lead initiatives to improve restaurant profitability, average check value, and overall guest satisfaction.
  • Stay current with industry trends and continuously refine service strategies to elevate the dining experience.
  • Ensure compliance with health, safety, sanitation, and responsible alcohol service standards.
  • Develop and monitor weekly and monthly restaurant forecasts, scheduling, and department profitability.
  • Analyze daily food and beverage activity to optimize performance and maximize efficiencies.

Leadership Acumen
  • Recruit, interview, select, and retain top talent for the restaurant team.
  • Monitor and develop associate performance through effective supervision, training, coaching, evaluations, and recognition.
  • Create a positive and engaging work environment that supports associate development, accountability, and teamwork.
  • Provide clear direction and expectations to associates while holding the team accountable to established standards.
  • Lead by example and demonstrate professionalism, strong decision-making, and a commitment to exceptional guest service.
  • Build a strong team culture focused on service excellence, operational consistency, and continuous improvement.
  • Address performance and conduct concerns appropriately and in accordance with company policies and procedures.
  • Foster collaboration and effective communication between the restaurant team and other Food and Beverage departments.

Must Have Personal Qualifications:
  • Must be at least 18 years old to apply.
  • Previous experience as a Restaurant General Manager with a track record of operating successful concepts.
  • Strong communication skills, both verbal and written.
  • Experience managing budgets and P&L statements.
  • Minimum of 3 years in food and beverage operations, including management experience.
  • RAMP certification is required.
  • High degree of interpersonal and guest interaction skills.
  • Must be willing to work a flexible schedule to accomplish all major responsibilities and be willing to accept assignments on an as-needed basis. This includes evenings, weekends, and holidays.
  • Ability to stand, walk, and move throughout the restaurant and other F&B areas for extended periods.
  • Ability to bend, reach, and stoop as needed to inspect areas, storage, or equipment.
  • Ability to lift and carry up to 25-30 lbs. occasionally.
  • Ability to move quickly and efficiently in a fast-paced, sometimes crowded environment.
  • Manual dexterity to operate computers, POS systems, and other office/restaurant equipment.
  • Ability to work in varying temperature environments, including kitchen, storage, and dining areas.

This job description is to be considered a general outline of the duties and responsibilities of this position. It is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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