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Restaurant Events Manager Jobs in Decatur, GA (NOW HIRING)

STK Atlanta

Manager

Atlanta, GA · On-site

$75K/yr

Manager Why Join Our Team? * Industry-Leading Compensation: * Opportunities for Merit-Based Raises ... Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships

Kona Grill - Alpharetta

Manager

Alpharetta, GA

$70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

The Restaurant Manager will be expected to lead from the floor, uphold luxury service standards ... Lead pre-shift meetings and communicate daily service priorities, reservations, VIPs, events, menu ...

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

The Restaurant Manager will be expected to lead from the floor, uphold luxury service standards ... Lead pre-shift meetings and communicate daily service priorities, reservations, VIPs, events, menu ...

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

The Restaurant Manager will be expected to lead from the floor, uphold luxury service standards ... Lead pre-shift meetings and communicate daily service priorities, reservations, VIPs, events, menu ...

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

The Restaurant Manager will be expected to lead from the floor, uphold luxury service standards ... Lead pre-shift meetings and communicate daily service priorities, reservations, VIPs, events, menu ...

Miller's Ale House

Restaurant Manager

Snellville, GA · On-site

People make memories over birthday parties, graduations, holidays, sporting events and even the ... Manager schedule written one month in advance * Complimentary dining privileges at home restaurant ...

Marriott

General Manager - AG Restaurant

Atlanta, GA · On-site

... culinary, event management, or related professional area. OR 2-year degree from an accredited ... and Restaurant Management, Hospitality, Business Administration, or related major; 4 years ...

Miller's Ale House

Restaurant Manager

Snellville, GA

People make memories over birthday parties, graduations, holidays, sporting events and even the ... Manager schedule written one month in advance * Complimentary dining privileges at home restaurant ...

Miller's Ale House

Restaurant Manager

Snellville, GA · On-site

People make memories over birthday parties, graduations, holidays, sporting events and even the ... Manager schedule written one month in advance * Complimentary dining privileges at home restaurant ...

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All JobsRestaurant Events JobsRestaurant Events Manager JobsRestaurant Events Manager Jobs in Decatur, GA

Restaurant Events Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do restaurant events manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant events manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Decatur, GA?

For Restaurant Events Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Decatur, GA look for?

The top searched job categories for Restaurant Events Manager jobs in Decatur, GA are:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,661 per year, or $25.8 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Description

About ATLAS

ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail-from cuisine to service-is designed to create an unforgettable dining experience that reflects our commitment to excellence.


Restaurant Manager

ATLAS Restaurant | Atlanta, GA

Lead One of Atlanta's Premier Dining Destinations

ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence.


This is an opportunity for a hospitality leader who thrives in an environment where every detail matters-from guest interactions and team development to operational execution and financial performance.


If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.


What You'll Do

As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front-of-house team.


Responsibilities include:
  • Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
  • Foster a culture of accountability, teamwork, and hospitality excellence.
  • Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
  • Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
  • Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
  • Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
  • Serve as a visible leader during service, setting the tone for professionalism and hospitality.


Why Join ATLAS?

As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:

  • Competitive compensation
  • Performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off
  • Dining discounts across Tavistock Restaurant Collection
  • Career growth opportunities within a nationally recognized hospitality organization
  • Ongoing leadership development and training

Requirements

What We're Looking For

Required Qualifications
  • 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
  • Demonstrated ability to lead and inspire high-performing hospitality teams.
  • Exceptional guest recovery and conflict resolution skills.
  • Strong organizational and time management abilities.
  • Experience with scheduling, labor management, and operational reporting.
  • Ability to thrive in a fast-paced, detail-oriented environment.
  • Availability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or WSET/Court of Master Sommeliers education.
  • Experience managing high-volume luxury restaurants.
  • Knowledge of POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate

We're looking for someone who:

  • Leads by example and isn't afraid to jump into service.
  • Holds themselves and others to exceptionally high standards.
  • Builds trust through coaching rather than micromanagement.
  • Naturally creates meaningful relationships with guests.
  • Stays calm and decisive under pressure.
  • Takes pride in developing future hospitality leaders.
  • Understands that luxury service is built on consistency, anticipation, and attention to detail.


If you're passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams, we invite you to apply.


ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.

Apply