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Restaurant Events Manager Jobs in Decatur, GA (NOW HIRING)

STK Atlanta

Manager

Atlanta, GA

Manager Why Join Our Team? * Industry-Leading Compensation: * Opportunities for Merit-Based Raises ... Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships

STK Atlanta

Front of House Manager

Atlanta, GA

$75K/yr

Manager Why Join Our Team? * Industry-Leading Compensation: * Opportunities for Merit-Based Raises ... Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships

Concord Hospitality

Night Auditor

Peachtree Corners, GA · On-site

$14.25 - $19/hr

Process credit card transactions and daily revenue for all outlets (restaurant, events, lounge ... Discounted room rates at Concord-managed hotels * Training, development, and career advancement ...

Cooper's Hawk

Restaurant Manager

Alpharetta, GA · On-site

As a Restaurant Manager, you'll help oversee a multi-faceted high-volume full-service restaurant ... Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision ...

Ruth's Chris Steak House

Restaurant Manager

Atlanta, GA · On-site

... events. • Promote a culture of accountability, teamwork, and continuous improvement. What We're Looking For • Minimum 3 years of full-service restaurant management experience, preferably in ...

Ruth's Chris Steak House

Restaurant Manager

Atlanta, GA · On-site

... events. • Promote a culture of accountability, teamwork, and continuous improvement. What We're Looking For • Minimum 3 years of full-service restaurant management experience, preferably in ...

Piedmont Driving Club

Restaurant Manager

Atlanta, GA · On-site

$65K - $75K/yr

Description Restaurant Manager Piedmont Driving Club | Main Clubhouse | $65,000-75,000 WHO WE ARE ... events Promote a culture of accountability, employee engagement, continuous improvement, and ...

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Restaurant Events Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do restaurant events manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant events manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Decatur, GA? For Restaurant Events Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Events Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Events Manager jobs? Cities near Decatur, GA with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,661 per year, or $25.8 per hour.

Event Chef - Off-Premise Catering

PROOF OF THE PUDDING

Atlanta, GA • On-site

$20 - $22/hr

Part-time

Re-posted 23 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of gatherings from weddings, holiday parties, corporate retreats, and social events.
Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event's BEO, load truck and gather any additional materials they may need. However, you may just be required to show up directly to the event.
This position will report to the Proof of the Pudding corporate office in West Midtown, but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Captain or Culinary Manager of their event.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assist in event kitchen set-up areas by making sure it's clean and organized for event preparations
  • Follow proper timeline per the event's BEO
  • Read thoroughly and understand the event's BEO
  • Know your assigned job duties, which are delegated from the Culinary Management team
  • Assist in production of all aspects of assigned food production, such as hors d' oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
  • Demonstrate professional customer service skills while communicating with guests
  • Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
  • Assist and/or lead tasting events in the 1175 office.
Performs other related duties, as required.
Education and/or Experience:
  • Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
  • Excellent listening and communication skills.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client's needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Work Environment
This position will work out of the corporate office in West Midtown and travel to events across Atlanta and the Greater Atlanta Region. The Event Chef will be in and out of kitchens and event venues.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines
Physical Demands:
  • Prolonged periods of standing, moving through an event space a kitchen
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a part-time hourly position. Schedules may change based on business demands.
  • Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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