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Restaurant Events Manager Jobs in Nevada (NOW HIRING)

SilvertonCasino

MI CASA GENERAL MANAGER

Las Vegas, NV · On-site

$50K - $70K/yr

The General Manager will be responsible for the day-to-day operation of Mi Casa, including but not ... Promote the brand in the local community through word-of-mouth and restaurant events. * Recommend ...

All Locations

Floor Manager

Las Vegas, NV

May be requested to actively participate and assist in inventory assessment and management, in cooperation with Operations and Events Manager, and other restaurant staff. * Other duties as assigned.

Buddy V's Restaurant

Restaurant Manager

Las Vegas, NV · On-site

$65K/yr

Restaurant Manager: Buddy V's Ristorante is seeking a restaurant manager who lives on the floor ... You will maintain awareness of all events, large parties, and resort driven functions, anticipating ...

Cipriani Las Vegas

Restaurant Manager

Las Vegas, NV

$75K - $90K/yr

The Restaurant Manager is responsible for supporting the daily operations of the restaurant ... special events, and buyouts. * Protect the restaurant, guests, and employees by adhering to ...

Mott 32

Restaurant Manager

Las Vegas, NV · On-site

Restaurant Manager Mott 32 Las Vegas | The Venetian Resort Position Summary Mott 32 is seeking an ... Support private dining events and large party execution. * Lead by example while fostering a ...

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All JobsRestaurant Events JobsRestaurant Events Manager JobsRestaurant Events Manager Jobs in Nevada

Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Nevada? For Restaurant Events Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Nevada look for? The top searched job categories for Restaurant Events Manager jobs in Nevada are:
What cities in Nevada are hiring for Restaurant Events Manager jobs? Cities in Nevada with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

MI CASA GENERAL MANAGER

SilvertonCasino

Las Vegas, NV • On-site

$50K - $70K/yr

Other

Posted 7 days ago

Job description

General Summary of Job Duties: The General Manager will be responsible for the day-to-day operation of Mi Casa, including but not limited to financial performance, customer service, marketing, and overall management of the restaurant operations
Principle Responsibilities and Duties:
  • Responsible for all aspects of Mi Casa Latin Restaurant.
  • Coordinate daily Front of the House and Back of the House restaurant operation.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant's good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Train new and current employees on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Other duties as assigned.

General Job Responsibilities and Duties:
  • Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Managers.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance on all scheduled shifts is considered an essential function of the job.
  • Arriving on time for all scheduled shifts is considered an essential function of the job.
  • Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:
  • Character: Always do the right thing and treat everyone with dignity and respect.
  • Collaboration: Celebrate Diverse ideas, thoughts and talents.
  • Care: Be KIND to yourself and each other.
  • Fun: Our guests are here to have FUN, so we should have FUN, too!
  • Excellence: Be Amazing!

Skills, Education & Other Requirements:
  • Extensive experience (5+ years) in restaurant management.
  • Ability to manage a team of employees, resolve conflicts, and maintain a positive work environment.
  • Adept at implementing new marketing strategies to increase profits, including the creation of a social media presence.
  • Knowledgeable of profit and loss management, food and labor cost control, and inventory management practices.
  • A passion for hospitality and superior customer service.
  • A demonstrated ability to create a great working environment for all staff members.
  • Fluent in English and Spanish preferred.
  • Bachelor's degree in business administration, Hospitality, or a related field (preferred but not required).

Required Work Cards:
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States
  • Alcohol Awareness Card
  • Southern Nevada Health card
  • Nevada Gaming Registration

Machinery, Work Equipment, Programs, Software, Hardware Used:
  • POS System
  • Micros Soft
  • Word/excel

Apply