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Restaurant Events Manager Jobs in Nevada (NOW HIRING)

Shake Shack

Restaurant Manager

Las Vegas, NV · On-site

$50K - $62K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Henderson, NV · On-site

$50K - $62K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Las Vegas, NV · On-site

$50K - $62K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Supervisor

Las Vegas, NV · On-site

$50K - $62K/yr

... events * Ensure compliance with sanitation and safety regulations Job Qualifications * 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting * Working ...

SILVERTON CASINO LLC

MI CASA GENERAL MANAGER

Las Vegas, NV · On-site

$50K - $70K/yr

The General Manager will be responsible for the day-to-day operation of Mi Casa, including but not ... Promote the brand in the local community through word-of-mouth and restaurant events. * Recommend ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Nevada? For Restaurant Events Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Nevada look for? The top searched job categories for Restaurant Events Manager jobs in Nevada are:
What cities in Nevada are hiring for Restaurant Events Manager jobs? Cities in Nevada with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Coordinator - Catering & Restaurant Events

Wynn Las Vegas

Las Vegas, NV • On-site

$14.25 - $17.25/hr

Full-time

Posted 9 days ago

Job description

Job Description

As a Coordinator – Catering and Restaurant Events, your role will include:
The Coordinator is responsible for greeting guest warmly, answering phones professionally, confirming appointments, expeditiously handling walk-ins, maintaining cleanliness of office area, and assisting Catering and Restaurant Events managers and directors with all tasks, including typing, filing, photocopying, distributing, faxing, mailing, and assisting with corporate and social clients on a daily basis while treating all confidential information appropriately.

Job Responsibilities: 

  • The Catering/Restaurant Coordinator directly assists 2-3 Catering Managers/Restaurant Group Sales Managers/Directors in all aspects of event planning 
  • Creates and confirms Catering Event Orders/Restaurant Event Orders based on event specifications
  • Manages business calendars and maintains client correspondence records 
  • Answers the phone for catering/Restaurant inquiry calls and communicates general catering/restaurant information to existing or potential clients 
  • Communicates professionally with internal and external business communication, both written and verbal
  • Is responsible for managing/routing high volume multi-line telephone calls and taking message. 
  • Accountable for typed correspondence. 
  • In charge of making photocopies, sending and receiving faxes. 
  • Assists with special projects and other requests from management. 
Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner.  Second language a plus. 
  • Previous work experience as receptionist, secretary or other administrative position in a high-end, luxury environment is preferred. 
  • Experience with multi-line phone system a plus. 
  • Must be proficient in computer systems: including MS Office, Outlook.
  • Knowledgeable of Delphi and Guest Bridge a plus. 
  • Requires the ability to follow directions and work efficiently within a team environment.
  • Requires an age of 18 years or older.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.