Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Hialeah, FL · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Hialeah, FL · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Recruit, hire, onboard and develop restaurant managers Plan, monitor, appraise and review restaurant employee performance Manage and coordinate the Restaurant Management team to support their ...
Restaurant Employee information
See salary details
$9.13 - $10.38
4% of jobs
$10.38 - $11.63
9% of jobs
$12.65 is the 25th percentile. Wages below this are outliers.
$11.63 - $12.87
15% of jobs
$12.87 - $14.12
10% of jobs
The median wage is $14.63 / hr.
$14.12 - $15.36
31% of jobs
$15.94 is the 75th percentile. Wages above this are outliers.
$15.36 - $16.61
15% of jobs
$16.61 - $17.85
4% of jobs
$17.85 - $19.10
3% of jobs
$19.10 - $20.35
4% of jobs
$20.35 - $21.59
3% of jobs
$21.59 - $22.84
2% of jobs
$9
$15
$22
How much do restaurant employee jobs pay per hour?
As of May 29, 2026, the average hourly pay for restaurant employee in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Employee, and why are they important?
To thrive as a Restaurant Employee, you need a solid understanding of food safety, customer service, and basic food preparation, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are commonly required. Strong communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills and qualities ensure efficient service, customer satisfaction, and a smooth restaurant operation.
What are some common challenges restaurant employees face during busy shifts, and how can they effectively manage them?
Restaurant employees often encounter high-pressure situations during peak hours, such as handling multiple tables simultaneously or managing special requests. Staying organized, communicating clearly with both the kitchen and fellow staff, and prioritizing tasks are essential for success. Many restaurants provide training on teamwork and time management, which can help employees stay calm and deliver excellent service even when the restaurant is full. Being proactive and maintaining a positive attitude can also make a significant difference during busy periods.
What are restaurant employees?
Restaurant employees are individuals who work in various roles within a dining establishment to ensure smooth operations and customer satisfaction. Their positions can include servers, cooks, hosts, bussers, dishwashers, and managers, each with specific duties related to food preparation, service, or management. Restaurant employees are essential for providing quality food and service, maintaining cleanliness, and creating a welcoming environment for guests. The work can be fast-paced and requires teamwork, good communication skills, and a focus on customer service.
What is the difference between Restaurant Employee vs Server?
| Aspect | Restaurant Employee | Server |
|---|---|---|
| Credentials | None required, on-the-job training | None required, on-the-job training |
| Work Environment | Kitchen, front of house, or support roles | Front of house, customer-facing |
| Employer & Industry Usage | Restaurants, cafes, fast food outlets | Restaurants, fine dining, casual dining |
| Common Search & Comparison | Yes | Yes |
Restaurant employees encompass a variety of roles including cooks, dishwashers, and bussers, often with minimal credentials. Servers specifically focus on customer service, taking orders, and delivering food. While both work in restaurant settings, servers are primarily front-of-house staff dedicated to guest interaction, whereas restaurant employees may work in different areas supporting overall operations.
More about Restaurant Employee jobs
What cities are hiring for Restaurant Employee jobs? Cities with the most Restaurant Employee job openings:
What states have the most Restaurant Employee jobs? States with the most job openings for Restaurant Employee jobs include:
What job categories do people searching Restaurant Employee jobs look for? The top searched job categories for Restaurant Employee jobs are:
Full-time
Medical, Dental, Vision
Posted 21 days ago
Dunkin' rating
4.7
Based on 2,165 frontline employees who took The Breakroom Quiz
76th of 104 rated fast food restaurants
Job description
Overview
Position Title: Multi Unit Restaurant Manager
Generally Reports To: Franchisee/District Manager/Director of Operations
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
Responsibilities Include:
Able to perform all duties of restaurant team members and restaurant managers
Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
Understand local marketing area and competitor trends
Establish sales and service goals with franchise owners and restaurant managers
Provides great guest service and resolves issues
Lead team meetings
Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
Ensure that restaurants correctly execute new products and processes in a marketing window
Develop business plans for their portfolio and develop action plans with franchise owners.
Drive a clear vision and clearly communicates to the team
Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant managers
Plan, monitor, appraise and review restaurant employee performance
Manage and coordinate the Restaurant Management team to support their restaurant performance & execution
Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management
3 years previous multi-unit or similar experience in retail, restaurant or hospitality
College degree preferred
Key Competencies
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Guest focused
Ability to train and develop a team
Time management
Problem solving
Motivating others
Employee Perks
Bonus
Car Allowance
Phone Allowance
Additional Perks: [Healthcare,Vision, Dental, Etc]
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US