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Restaurant District Manager Jobs in Roxana, IL (NOW HIRING)

Qdoba

Restaurant District Manager

Saint Louis, MO · On-site

$75K - $85K/yr

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Qdoba

Restaurant District Manager

Florissant, MO · On-site

$75K - $85K/yr

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Qdoba

Restaurant District Manager

Saint Louis, MO · On-site

$75K - $85K/yr

Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager ...

Recruiting Plus LLC

Be Seen First

Restaurant Fast Food District Manager & General Managers

Saint Louis, MO · On-site

$50K - $90K/yr

Restaurant Fast Food District Manager & General Managers BURGERS, CHICKEN QSR PREFERRED!!!!! Location: St. Louis City, O'Fallon, IL Quincy, IL Employment Type: Full-Time Pay: Competitive salary ...

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Hardee's

District Manager Hardee's (0701)

Godfrey, IL

$65K - $80K/yr

The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry ... The District Manager ensures that each Restaurant Management Team is performing their job ...

Hardee's

District Manager Hardee's (1004)

O Fallon, IL

$65K - $80K/yr

The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry ... The District Manager ensures that each Restaurant Management Team is performing their job ...

Hardee's

District Manager Hardee's (0701)

Godfrey, IL

$65K - $80K/yr

The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry ... The District Manager ensures that each Restaurant Management Team is performing their job ...

Arby's

District Manager

Collinsville, IL

The District Manager is responsible for increasing sales and profits through financial management ... A minimum of 4 years of experience in the Quick Service Management Restaurant (QSR) industry is ...

Hardee's

District Manager Hardee's (1004)

O Fallon, IL · On-site

$65K - $80K/yr

The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry ... The District Manager ensures that each Restaurant Management Team is performing their job ...

Hardee's

District Manager Hardee's (0640)

Wood River, IL · On-site

$65K - $80K/yr

The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry ... The District Manager ensures that each Restaurant Management Team is performing their job ...

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Restaurant District Manager information

See Roxana, IL salary details

$51.3K

$75K

$100.7K

How much do restaurant district manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant district manager in Roxana, IL is $75,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,200.00 and $81,500.00 per year, depending on experience, location, and employer.

What does a restaurant district manager do?

A restaurant district manager oversees the daily operations of a number of restaurants, typically a chain, in a specific region. Your duties and responsibilities range from human resources management, operational, sales, compliance, and budgeting audits, and assessing customer service and customer satisfaction at each franchise. As a district manager, you have input into hiring and training across your restaurants, and you are responsible for ensuring employee performance meets your company’s standards. You must travel, visiting each restaurant in your district, meeting with managers to discuss the location’s profits, performance, and efficiency and addressing any issues they report.

What does a restaurant district manager do?

A Restaurant District Manager oversees the operations of multiple restaurant locations within a specific geographic area. They are responsible for ensuring each restaurant meets company standards for quality, service, and profitability. This includes hiring and training store managers, setting sales targets, managing budgets, and implementing company policies. District Managers also monitor customer satisfaction and work to resolve any operational issues that arise. Their ultimate goal is to drive success across all restaurants in their district.

What are the key skills and qualifications needed to thrive as a restaurant district manager, and why are they important?

To thrive as a Restaurant District Manager, you need strong leadership, multi-unit management experience, and a solid understanding of restaurant operations, typically supported by a degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and financial analysis tools is also essential. Outstanding communication, problem-solving abilities, and the capacity to motivate diverse teams set top performers apart. These skills are critical for ensuring operational consistency, driving profitability, and maintaining high standards across multiple restaurant locations.

What are some common challenges restaurant district managers face when overseeing multiple locations, and how can they address them?

Restaurant District Managers often encounter challenges such as maintaining consistent quality standards across locations, managing diverse teams, and ensuring effective communication between staff and upper management. To address these, successful District Managers implement standardized operating procedures, conduct regular site visits, and foster open communication channels. They also focus on training and mentoring store managers to empower them in resolving issues proactively, ensuring each location meets company goals and customer expectations.
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What cities near Roxana, IL are hiring for Restaurant District Manager jobs?

Cities near Roxana, IL with the most Restaurant District Manager job openings:

Restaurant District Manager jobs near you

Restaurant District Manager

Qdoba

Saint Louis, MO • On-site

$75K - $85K/yr

Full-time

Medical

Re-posted 27 days ago

Job description


Restaurant District Manager

QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, & safety, and profitability.


This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness and strong revenue results.


KEY DUTIES/RESPONSIBILITIES:

• Ensure all management and employees are focused on meeting and exceeding guidelines related to food quality and excellence, facility cleanliness, maintenance practices and service procedures

• Attain the financial objectives of the business through effective management of people, product, service and facility processes, including a focus on the revenue and profit components

• Manages to budget; follows-up daily on the operating numbers

• Thinks strategically and helps managers to identify trends and implement action plans to improve restaurant sales and profit.

• Performs an active role in promoting the Qdoba restaurant in the local community, including networks with community leaders to establish relationships; participates and represents the Company in community events; keeps informed of local competitor activities.

• Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.

• Provides constructive and actionable feedback; follows-up with managers to ensure timely and professional resolution of guest complaints and guest issues; contacts guest as needed.

• Conducts high impact visits to the restaurants to observe all areas of operations and evaluate the guest experience.

• Develops relationships with restaurant employees and promotes a work environment of mutual respect; seeks and acts upon employee feedback; addresses employee relations issues and ethics calls; conducts employee investigations and resolves issues.

• Oversees the ongoing training and development of internal and external candidates for management and team leader positions; partners with management to identify development needs and implement development plans; and ensures succession management by leading training sessions and workshops.

QUALIFICATIONS:

  • 3+ years of Restaurant Multi-Unit Leadership experience.
  • Requires ability to speak, read, and write effectively in English; excellent interpersonal skills and collaborative management skills.
  • Maintains professionalism and optimistic attitude in all situations.
  • Is a self-starter who takes initiative and willingly accepts responsibility.
  • Good listener, self-motivator and can motivate others.
  • Proficient knowledge of personal computers and related business software applications (Microsoft Office).
  • Demonstrates integrity and ethical behavior.


PHYSICAL REQUIREMENTS:

  • Ability to move freely throughout the restaurant; ability to drive a motor vehicle and travel to restaurants and other business locations approximately 85%-90% of time.


COMPENSATION & BENEFITS

  • Base salary of $75,000 per year to $85,000 per year based on qualifications and experience.
  • Strong and attainable monthly profit-sharing bonus
  • Auto stipend paid at the beginning of each monthly period
  • Health Insurance
  • Tuition Reimbursement Program