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Restaurant Director Jobs in Rochester, MN (NOW HIRING)

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The ... Performance will have a direct affect on the units sales and profits through consistent guest ...

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

Restaurant General Manager

Lake City, MN · On-site

$56K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations ...

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Restaurant Director information

See Rochester, MN salary details

$36.6K

$110.3K

$168.1K

How much do restaurant director jobs pay per year?

As of Jun 13, 2026, the average yearly pay for restaurant director in Rochester, MN is $110,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,400.00 and $138,400.00 per year, depending on experience, location, and employer.

What does a Restaurant Director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Rochester, MN? The most popular types of Restaurant jobs in Rochester, MN are:
What job categories do people searching Restaurant Director jobs in Rochester, MN look for? The top searched job categories for Restaurant Director jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Restaurant Director jobs? Cities near Rochester, MN with the most Restaurant Director job openings:
Assistant Director ($44,000-54,000/year)

Assistant Director ($44,000-54,000/year)

Chick-fil-A

Rochester, MN

$44K - $54K/yr

Full-time

Posted 3 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,472 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

Chick-fil-A Rochester is growing! On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Are you highly skilled and motivated to lead a team in a fun and loving environment? Do you thrive on providing uncommon care to both customers and team members? If yes, then Chick-fil-A Ear of Corn is looking for you to join our team as an Assistant Director.

We are looking for Assistant Directors that focus on our values of striving for excellence, serving others first, and showing you care. We are excited to develop people to pursue greatness in their life. Please join us as we empower you to care for the world!

At Chick-fil-A, Assistant Directors are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Assistant Directors are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.

Responsibilities include:

  • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
  • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
  • Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
  • Ensures that workstations are clean at all times.
  • Ensures that cashiers follow cash handling procedures at all times.
  • Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
  • Ensures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
  • Perform any of the tasks above as needed throughout shift
  • Addresses guest issues that may arise; consults with management regarding complex issues.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Communicates employee performance and policy/procedure violations to management for appropriate handling.
  • Strictly adheres to all Company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

It's a Great Place to Work

  • At Chick-fil-A, our Operators consider their Assistant Directors to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that Assistant Directors really enjoy working at Chick-fil-A. In addition to that, we strive to offer competitive pay and ensure that you will work in a nurturing environment where you will learn valuable business and people skills.

Work Directly With A Chick-fil-A Operator

  • Our Operator, Matt Stockdale, is an independent business person responsible for the operation of Chick-fil-A Ear of Corn. Matt invests time in his Assistant Directors by teaching them important business skills for the future including, but not limited to: time management, stewardship, team work, and financial responsibility.

Opportunities for Advancement

  • Here at Chick-fil-A Ear of Corn we pride ourselves in our Leadership Development Program. The purpose of this is to provide our Assistant Directors with many opportunities and resources for advancement!

Scholarship Opportunities

  • While Chick-fil-A, Inc. has awarded scholarships for more than 40 years, the enhanced educational assistance initiative, called Remarkable Futures, increases the amount of scholarships available. Students can receive up to $25,000 as well as access to tuition discounts and other educational benefits at more than 70 colleges and universities nationwide, to help offset the cost of their education.

Closed Sundays

  • All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they're happy because of easy access to chicken nuggets, or maybe it's because they simply love serving customers.
We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we'd love to meet you.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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