1

Restaurant Director Jobs in Rochester, MN (NOW HIRING)

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant General Manager

Lake City, MN · On-site

$56K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations ...

Restaurant Shift Supervisor

Rochester, MN · On-site

$16 - $19/hr

Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four Canadian provinces. The ... Performance will have a direct affect on the unit's sales and profits through consistent guest ...

Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units.

Showing results 21-40

Restaurant Director information

See Rochester, MN salary details

$36.6K

$110.3K

$168.1K

How much do restaurant director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant director in Rochester, MN is $110,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,400.00 and $138,400.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Rochester, MN? The most popular types of Restaurant jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Restaurant Director jobs? Cities near Rochester, MN with the most Restaurant Director job openings:

Certified Restaurant Supervisor

Red Lobster

Rochester, MN • On-site

$11.13/hr

Other

Re-posted 8 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants


Job description

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance. Our Certified Restaurant Supervisors' quality of life is very important to us.

Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants

Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.

Launch a GREAT career. This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster. Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications Bachelor's degree preferred, but not required Must be at least 21 years of age Get ready to inspire and be inspired. Pay Range USD $11.13 - USD $25.00 /Hr. Apply


What Red Lobster employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom