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Restaurant Director Jobs in Rochester, MN (NOW HIRING)

Restaurant Team Member

Rochester, MN

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN

$11 - $14.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Enthusiastically greet all guests when they enter the restaurant. * Have fun and maintain a ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

Restaurant General Manager

Lake City, MN

$56K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations ...

Restaurant General Manager

Rochester, MN · On-site

$60K - $70K/yr

Join a supportive restaurant leadership team where your voice matters * Competitive pay, plus QUARTERLY BONUS * Paid time off, including PTO, health days, holidays, and more * Parental leave and ...

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Restaurant Director information

See Rochester, MN salary details

$36.6K

$110.3K

$168.1K

How much do restaurant director jobs pay per year?

As of Jul 18, 2026, the average yearly pay for restaurant director in Rochester, MN is $110,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,400.00 and $138,400.00 per year, depending on experience, location, and employer.

What does a Restaurant Director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Rochester, MN? The most popular types of Restaurant jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Restaurant Director jobs? Cities near Rochester, MN with the most Restaurant Director job openings:

$11.75 - $15.50/hr

Other

Posted 17 days ago


Job description

Crew Member 

If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!

POSITION SUMMARY As a crew member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.

Job Functions:

  • Enthusiastically greet all guests when they enter the restaurant.
  • Have fun and maintain a positive attitude at all times.
  • Strive to exceed guest expectations.
  • Follow recipe and preparation guidelines.
  • Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
  • Be an ambassador for QDOBA.
  • Monitor the quality of products and take appropriate actions to maintain that quality.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls and floors.
  • Ensure personal appearance meets company standards and display professionalism at all times.
  • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
  • Perform other tasks as directed by management.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.