1

Restaurant Development Jobs in Massachusetts (NOW HIRING)

RESTAURANT MANAGER:The Corner Store is a high-volume, quality-driven, Quick-Service-Casual ... are co-developed, documented, maintained and continually improved. This position requires strong ...

Restaurant Manager

Boston, MA ยท On-site

$80K - $85K/yr

NEW RESTAURANT OPENING!! Boston is one of the mostbeautiful and important cities in the country ... Provide ongoing feedback, coaching, and development support to Team Members. * Create opportunities ...

Restaurant Manager

Boston, MA ยท On-site

$80K - $85K/yr

NEW RESTAURANT OPENING!! Boston is one of the most beautiful and important cities in the country ... Provide ongoing feedback, coaching, and development support to Team Members. * Create opportunities ...

RESTAURANT MANAGER:The Corner Store is a high-volume, quality-driven, Quick-Service-Casual ... are co-developed, documented, maintained and continually improved. This position requires strong ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Restaurant Manager

Dorchester, MA ยท On-site

$65K - $70K/yr

Training & development * Vision insurance * 401(k) * 401(k) matching * Dental insurance * Employee discounts Title: Restaurant Manager Employment Type: Full time, Exempt The Restaurant Manager ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Showing results 21-40

Restaurant Development information

See Massachusetts salary details

$10

$23

$35

How much do restaurant development jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant development in Massachusetts is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.25 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teamsโ€”such as operations, marketing, and designโ€”is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Massachusetts?

For Restaurant Development jobs in Massachusetts, the most frequently searched job titles are:

Infographic showing various Restaurant Development job openings in Massachusetts as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $49,592 per year, or $23.8 per hour.

Restaurant Manager

Chatham, MA โ€ข On-site

Full-time

Re-posted 9 days ago


Job description

RESTAURANT MANAGER:The Corner Store is a high-volume, quality-driven, Quick-Service-Casual restaurant. We are seeking an experienced, personable and energetic leader to provide support and manage the daily operations of our "scratch-kitchen" based concept as well as managing shifts to ensure company standards are co-developed, documented, maintained and continually improved. This position requires strong Front-of-House (FOH ) and Back-of-House (BOH ) hands-on experience and commitment to high-quality standards to insure excellent customer experiences.QUALIFICATIONS: 2+ years restaurant management experience

2+ years commercial kitchen experienceRESPONSIBILITIES: Exposure to financial accountability and controls Follow and guide others to through approved recipes Food-cost analysis, management and control Inventory management Strong organizational skills Labor-cost analysis, management and control Assessing and improving profitability Procedure Development and implementation Food-cost analysis, management and control Ability to plan, motivate and influence others Communication interpersonal and customer service skills Ability to work well independently and as part of a team Leads and works with sense of urgency Follow all Corner Store policies, procedures, recipes, etc.. Creates/co-creates new policies and procedures with owner's approval Leads by positive example and attitude Build team morale Follow direction and be flexible Maintain and/or create positive work environment Maintain and/or create clean and organized work environment Maintain and/or create positive customer experience Provide excellent customer service and resolve customer complaints Plan and conduct staff meetings Plan and conduct employee reviews Discipline/reward employees as needed Communicate with owner(s) Policies, procedures, documents, recipes, etc. created, developed and/or implemented for, at or with the Corner Store become the property of the Corner Store

See Restaurant Manager Job Description for a more complete list.