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Restaurant Development Jobs in Massachusetts (NOW HIRING)

Burger King

Manager, Restaurant

Danvers, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

East Wareham, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

East Boston, MA

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Hyannis, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Fitchburg, MA

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Salem, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

East Boston, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Taunton, MA

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Wilmington, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Northborough, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Taunton, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Stoneham, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Bridgewater, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Weymouth, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Lynn, MA

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Bridgewater, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Burger King

Manager, Restaurant

Fitchburg, MA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

Mastoran Corp - LBK, LLC

Manager, Restaurant

Salem, MA

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ability to work a flexible schedule The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across ...

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Showing results 21-40

All JobsRestaurant Development JobsRestaurant Development Jobs in Massachusetts

Restaurant Development information

See Massachusetts salary details

$10

$23

$35

How much do restaurant development jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant development in Massachusetts is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.25 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Massachusetts?

For Restaurant Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Massachusetts look for?

The top searched job categories for Restaurant Development jobs in Massachusetts are:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $49,592 per year, or $23.8 per hour.

Manager, Restaurant

Burger King

Danvers, MA • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 28 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,942 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible Work Schedules, Benefits, College Scholarships for Yourself and Family Members
Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team!
We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages!
The Restaurant Manager directly manages Team Members, Shift Supervisors and Assistant Managers. The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention.
If you have experience in the retail or hospitality industry, can move at a fast pace, are hands-on, have boundless energy and enjoy motivating employees to serve every guest with a smile we want you to apply now!
Restaurant Manager Benefits:
  • Monthly bonus incentives;
  • Health and Dental Insurance Benefits;
  • Short Term and Long Term Disability Insurance;
  • Life Insurance;
  • Paid Time Off;
  • 401K Plan with a Company Match after you meet eligibility requirements;
  • Training Programs;
  • Free Uniforms
  • College Scholarships awarded to employees AND family members

Restaurant Manager Responsibilities:
  • Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
  • Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings.
  • Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards.
  • Building team talent through recruiting, selecting, hiring and retention.

Restaurant Manager Minimum Requirements:
  • Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry
  • Reliable transportation
  • Ability to work a flexible schedule

The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across all shifts.
We are looking for Restaurant Managers who have a passion for excellence and producing exceptional results! Join Burger King as a Restaurant Manager today!
We are looking forward to hearing from you!

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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