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Restaurant Designer Jobs in California (NOW HIRING)

Daily Grill

Hourly Restaurant Manager

Palm Desert, CA

$26/hr

Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in ...

King's Seafood Company

Senior Restaurant Manager

San Diego, CA · On-site

$68K - $78K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ...

King's Seafood Company

Senior Restaurant Manager

Calabasas, CA · On-site

$67K - $77K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ...

King's Seafood Company

Senior Restaurant Manager

Calabasas, CA · On-site

$67K - $77K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ...

King's Seafood Company

Senior Restaurant Manager

Carlsbad, CA · On-site

$65K - $75K/yr

... designs and concepts. Essential Responsibilities for Senior Restaurant Manager: * Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to ...

King's Seafood Company

Senior Restaurant Manager

San Diego, CA · On-site

$67K - $78K/yr

... restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful ...

King's Seafood Company

Senior Restaurant Manager

San Diego, CA · On-site

$67K - $78K/yr

... restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful ...

Water Grill San Diego

Senior Restaurant Manager

San Diego, CA · On-site

$67K - $78K/yr

... restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful ...

AVANTI RESTAURANT SOLUTIONS INC

Designer

Irvine, CA · On-site

$86K - $105K/yr

Summary The Designer supports the Design Department by collaborating with Senior Designers and Account Managers on project layouts and specifications. This position is responsible for producing ...

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Showing results 41-60

All JobsRestaurant Designer JobsRestaurant Designer Jobs in California

Restaurant Designer information

See California salary details

$18.8K

$55.1K

$117.4K

How much do restaurant designer jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant designer in California is $55,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $56,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant designer?

To thrive as a Restaurant Designer, you need expertise in interior design, spatial planning, and an understanding of hospitality trends, usually supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, as well as knowledge of building codes and regulations, is typically required. Strong communication, creativity, and project management skills help you collaborate effectively with clients, contractors, and other stakeholders. These skills ensure that functional, visually compelling, and compliant restaurant spaces are delivered on time and within budget, directly impacting the dining experience and business success.

How does a restaurant designer typically collaborate with clients and other professionals during a project?

A restaurant designer works closely with clients, architects, contractors, and branding teams throughout the design process. Early stages involve gathering client input on concept, functionality, and budget, followed by regular meetings to review layouts, materials, and progress. Collaboration with engineers and contractors ensures design feasibility and compliance with safety or accessibility regulations. Effective communication and teamwork are key to translating client vision into a cohesive, operational space that meets industry standards.

What is the difference between Restaurant Designer vs Restaurant Architect?

AspectRestaurant DesignerRestaurant Architect
CredentialsDesign degree, interior design certificationArchitecture degree, architecture license
Work EnvironmentInterior spaces, aesthetics, layoutBuilding structures, compliance, structural design
Industry UsageFocus on interior ambiance and customer experienceFocus on building design, safety, and regulations
Common Search/ComparisonYesYes

Restaurant Designers primarily focus on the interior aesthetics, layout, and ambiance of restaurant spaces, ensuring a welcoming environment. Restaurant Architects, on the other hand, are responsible for the structural design, building safety, and compliance with regulations. While both roles collaborate during restaurant projects, their core responsibilities and credentials differ significantly.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially when working on large or high-end establishments.

What does a restaurant designer do?

A restaurant designer plans and creates the interior layout and aesthetic of dining establishments to enhance functionality and customer experience. They collaborate with clients, select materials, and use design software to develop concepts that align with brand identity and operational needs.

What are popular job titles related to Restaurant Designer jobs in California?

For Restaurant Designer jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Designer jobs in California look for?

The top searched job categories for Restaurant Designer jobs in California are:

Restaurant Designer jobs near you
Infographic showing various Restaurant Designer job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $55,129 per year, or $26.5 per hour.

Hourly Restaurant Manager

Daily Grill

Palm Desert, CA

$26/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

This position will be approximately 30+ hours per week. Must be available to work nights, weekends, and holidays.

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

We have a great opportunity for an experienced Restaurant Manager!

The FOH Hourly Manager will be responsible for assisting the Management Team with the daily operations of the restaurant including guest satisfaction, team member support, and maintaining the company culture of the restaurant. The Hourly Manager reports to the General Manager.

Job Responsibilities:

  • Oversee on shift operations including meeting labor goals, coaching team members, quality control
  • Deliver superior service and maximize guest's experience by touching tables, addressing any guest concerns, and being a visible and accessible point of contact on the floor
  • Plan successful shifts by leading huddle ups, line checks, and being aware of all team member’s time on the clock. Guide the team with when/if they need a break, if they are reaching overtime, etc.
  • Assist with setting and communicating company policies and processes
  • Serve as a mentor to the team by leading by example, assisting with training new employees as needed, and upholding all team members to our standards (Sequence of Service, Health Dept. etc)
  • Respond efficiently and accurately to customer complaints following the L.A.S.T. Method
  • Actively communicate with your Management team including information about shift flow, labor, team member performance, guest comments, PDR events, team member concerns, and any other pertinent information by utilizing the Manager Log feature in R365.
  • Ensure staff follows health and safety regulations
  • Other duties will be assigned

Job Requirements:

  • Must have an open availability including weekends and holidays
  • Minimum of 2 years in a full-service restaurant
  • Strong multi-tasking ability, with the ability to work well under pressure
  • Positive and Professional Attitude
  • Knowledge of business process and functions
  • Excellent Communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving aptitude
  • Must be committed to our mission and culture

Benefits include:

  • Meal daily when working as an Hourly Manager
  • On-Demand Pay with Tapcheck
  • Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
  • Training and the opportunity to grow within the company and beyond
  • Positive company culture focused on development of our team members
  • Medical, Dental, Vision, 401K

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, \The only thing we put before our guests is our food.\ #ThinkDaily