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Restaurant Design Jobs in Texas (NOW HIRING)

Restaurant Manager

San Antonio, TX · On-site

$45K - $55K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

San Antonio, TX · On-site

$45K - $55K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

Helotes, TX · On-site

$45K - $55K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

Boerne, TX · On-site

$45K - $55K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

Waco, TX · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

Copperas Cove, TX · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Restaurant Manager

Waco, TX · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... This template is provided to Dunkin' franchises to help them design human resource programs for ...

Showing results 41-60

Restaurant Design information

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.

What are popular job titles related to Restaurant Design jobs in Texas?

For Restaurant Design jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Restaurant Design jobs?

Cities in Texas with the most Restaurant Design job openings:

Infographic showing various Restaurant Design job openings in Texas as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants


Job description


Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Dallas is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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Benefits

Hours and flexibility

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