ZipRecruiter

Log In

1

Restaurant Culinary Manager Jobs in Rochester, MI

Compass Group

Chef Manager - Everest Academy

Clarkston, MI · On-site

$70K - $75K/yr

Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings. * Strong understanding of P&L management and experience in a contract ...

Compass Group

Chef Manager - Everest Academy

Clarkston, MI · On-site

$70K - $75K/yr

Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings. * Strong understanding of P&L management and experience in a contract ...

Sysco

Sales Representative

Detroit, MI

Romeo, MI and Dryden, MI Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ...

Sysco

Sales Representative

Detroit, MI

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Sysco

Sales Representaive

Detroit, MI · On-site

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Sysco

Sales Representative

Detroit, MI · On-site

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Sysco

Sales Representative

Detroit, MI

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Sysco

Sales Representative

Detroit, MI

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Noodles & Company

Restaurant Shift Manager

Royal Oak, MI · On-site

$18.50/hr

... Shift Manager role! About Noodles At Noodles & Company, our mission is to always nourish and ... We provide opportunities to learn culinary skills working with fresh food and the art of personal ...

Noodles & Company

Restaurant Shift Manager

Troy, MI · On-site

$17.50/hr

... Shift Manager role! About Noodles At Noodles & Company, our mission is to always nourish and ... We provide opportunities to learn culinary skills working with fresh food and the art of personal ...

Noodles & Company

Restaurant Shift Manager

Novi, MI · On-site

$19.50/hr

... Shift Manager role! About Noodles At Noodles & Company, our mission is to always nourish and ... We provide opportunities to learn culinary skills working with fresh food and the art of personal ...

next page

Showing results 1-20

All JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Rochester, MI

Restaurant Culinary Manager information

See Rochester, MI salary details

$34.1K

$49.2K

$66.7K

How much do restaurant culinary manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for restaurant culinary manager in Rochester, MI is $49,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,700.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the Executive Chef or Culinary Director, who oversees kitchen operations, menu development, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries depending on the restaurant's size and location.

What does a Restaurant Culinary Manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

How much does a chef manager get paid?

A restaurant culinary manager, often called a chef manager or kitchen manager, typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Compensation varies widely based on the size and prestige of the operation, as well as geographic factors.

What are some common challenges faced by Restaurant Culinary Managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What are the key skills and qualifications needed to thrive as a Restaurant Culinary Manager, and why are they important?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including food preparation, menu planning, and maintaining quality standards. They manage staff, ensure health and safety compliance, and control costs to ensure efficient restaurant performance.
What cities near Rochester, MI are hiring for Restaurant Culinary Manager jobs? Cities near Rochester, MI with the most Restaurant Culinary Manager job openings:
Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Rochester, MI as of June 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,209 per year, or $23.7 per hour.
Chef Manager - Everest Academy

Chef Manager - Everest Academy

Compass Group

Clarkston, MI • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Salary: $70000 - $75000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices. Everest Academy is a private Catholic school serving approximately 400-480 students across grades Pre-K through 12, offering both day and boarding programs.
Key Responsibilities:
  • Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.
  • Run full food service operations including inventory control, ordering, receiving, and vendor relationships.
  • Ensure compliance with HACCP standards, health regulations, and company food safety policies.
  • Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients.
  • Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting.
  • Lead all hiring, onboarding, scheduling, and performance management for frontline staff.
  • Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection.
  • Ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing.
  • Partner with school administration to support special events and community dining initiatives.
  • Lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting.
  • Champion a culture of safety, partnership, and continuous improvement across the department.

Preferred Qualifications:
  • Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings.
  • Strong understanding of P&L management and experience in a contract-managed service environment preferred.
  • Confirmed expertise in menu development, production planning, cost control, and inventory management.
  • Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.
  • Knowledge of exhibition cooking and interacting with guests in a customer-focused environment.
  • Effective team leadership and performance management skills, including conducting performance evaluations.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).
  • ServSafe Certification preferred.
  • Culinary degree or equivalent experience strongly preferred.

Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Independent School Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Req ID: 1533680
FISD
STEPHANIE FREER
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply