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Restaurant Culinary Manager Jobs in Rochester, MI

Compass Group

Culinary Supervisor

Detroit, MI · On-site

... and Restaurant venues across the country. For more information on what we are about as a company ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Yard House

Restaurant Manager

Troy, MI

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Strong passion for culinary excellence and guest service * Proven ability to lead and develop teams

Yard House

Restaurant Manager

Troy, MI · On-site

... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Strong passion for culinary excellence and guest service * Proven ability to lead and develop teams

Yard House

Restaurant Manager

Troy, MI

Current, salaried management experience in a high-volume, full-service restaurant is preferred Strong passion for culinary excellence and guest service Proven ability to lead and develop teams ...

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$70K - $78K/yr

Seeking a dynamic and experienced Restaurant General Manager to lead operations at an exciting ... Collaborate with culinary leadership on menu execution, quality control, and inventory management

Apply Early

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$70K - $78K/yr

Seeking a dynamic and experienced Restaurant General Manager to lead operations at an exciting ... Collaborate with culinary leadership on menu execution, quality control, and inventory management

Apply Early

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$70K - $78K/yr

Seeking a dynamic and experienced Restaurant General Manager to lead operations at an exciting ... Collaborate with culinary leadership on menu execution, quality control, and inventory management

Apply Early

Bob Evans Restaurants

Restaurant Manager

Livonia, MI · On-site

$56K/yr

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

Restaurant Manager

Roseville, MI · On-site

$56K/yr

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

Restaurant Manager

Roseville, MI · On-site

$56K/yr

... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ... manager positions. Physical Requirements: The requirements listed are representative of the ...

Bob Evans Restaurants

Restaurant Manager

Livonia, MI

$56K/yr

... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ... manager positions. Physical Requirements: The requirements listed are representative of the ...

Gameday Social

Manager

West Bloomfield, MI

... the culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that ... The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house ...

Apply Early

Gameday Social

Manager

West Bloomfield, MI · On-site

... the culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that ... The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house ...

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Showing results 1-20

All JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Rochester, MI

Restaurant Culinary Manager information

See Rochester, MI salary details

$34.1K

$49.2K

$66.7K

How much do restaurant culinary manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for restaurant culinary manager in Rochester, MI is $49,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,700.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the Executive Chef or Culinary Director, who oversees kitchen operations, menu development, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries depending on the restaurant's size and location.

What does a Restaurant Culinary Manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

How much does a chef manager get paid?

A restaurant culinary manager, often called a chef manager or kitchen manager, typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Compensation varies widely based on the size and prestige of the operation, as well as geographic factors.

What are some common challenges faced by Restaurant Culinary Managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What are the key skills and qualifications needed to thrive as a Restaurant Culinary Manager, and why are they important?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including food preparation, menu planning, and maintaining quality standards. They manage staff, ensure health and safety compliance, and control costs to ensure efficient restaurant performance.
What cities near Rochester, MI are hiring for Restaurant Culinary Manager jobs? Cities near Rochester, MI with the most Restaurant Culinary Manager job openings:
Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Rochester, MI as of June 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,209 per year, or $23.7 per hour.
Culinary Supervisor, Little Caesars Arena

Culinary Supervisor, Little Caesars Arena

Delaware North

Detroit, MI • On-site

$18 - $25/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Delaware North rating

6.1

Company rating: 6.1 out of 10

Delaware North

Based on 155 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,625 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 155 Breakroom Quiz responses from their frontline employees

Job description

The opportunity
Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$18.00 - $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

More about you
  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 35 lbs
  • Standing and walking for the entire length of the shift

Shift details
Evenings
Weekends
Events
Days
Who we are
Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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