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Restaurant Controller Jobs in Chicago, IL (NOW HIRING)

Dunkin

Restaurant Manager

Hanover Park, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Westmont, IL · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Hoffman Estates, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Rolling Meadows, IL · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Schaumburg, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Glen Ellyn, IL · On-site

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Bloomingdale, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Streamwood, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Des Plaines, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Villa Park, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

Dunkin

Restaurant Manager

Lombard, IL

$45K - $50K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his ... Controlling costs to help maximize profitability * Completing inventory on a periodic basis as ...

VPC Pizza Operating Corp

Restaurant Manager

Chicago, IL · On-site

The Restaurant Manager implements and maintains a service and management philosophy which assists ... controlling of food, beverage, and labor costs. - Assists with creation of weekly work schedules as ...

VPC Pizza Operating Corp

Restaurant Manager

Chicago, IL · On-site

The Restaurant Manager implements and maintains a service and management philosophy which assists ... controlling of food, beverage, and labor costs. - Assists with creation of weekly work schedules as ...

Wendy's

Salaried Restaurant Manager *

North Chicago, IL · On-site

Experience in managing budgets, controlling costs, and achieving financial targets. Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer ...

Wendy's

Salaried Restaurant Manager *

Vernon Hills, IL · On-site

Experience in managing budgets, controlling costs, and achieving financial targets. Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer ...

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Showing results 21-40

All JobsRestaurant Controller JobsRestaurant Controller Jobs in Chicago, IL

Restaurant Controller information

See Chicago, IL salary details

$56.7K

$123.1K

$180.8K

How much do restaurant controller jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant controller in Chicago, IL is $123,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,900.00 and $142,700.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

More about Restaurant Controller jobs

What are the most commonly searched types of Restaurant Controller jobs in Chicago, IL?

The most popular types of Restaurant Controller jobs in Chicago, IL are:

What are popular job titles related to Restaurant Controller jobs in Chicago, IL?

For Restaurant Controller jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Controller jobs in Chicago, IL look for?

The top searched job categories for Restaurant Controller jobs in Chicago, IL are:

Restaurant Controller jobs near you
Infographic showing various Restaurant Controller job openings in Chicago, IL as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $123,099 per year, or $59.2 per hour.

Restaurant Manager

Naperville, IL • On-site

Hugo's Frog Bar & Fish House
51 - 200 employees
Learn more about Hugo's Frog Bar & Fish Houseexternal

Full-time

Posted 21 days ago

Job description

APPLY ONLINE @  QHIRE.NET/GIBSONS

Position Summary:

The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family. This includes recruiting, leading and developing people to execute the restaurant’s philosophy; fostering a positive, stable working environment for the employees; and building sales and controlling costs to deliver optimum business results for the stakeholders.

Essential Duties and Responsibilities:

  • Participates in the community as a representative of the company.
  • Responds to customer complaints and resolves them in a way that ensures the customer will return again quickly and ensures that every customer leaves happy.
  • Maintains and promotes among staff and other managers a “no-compromise” attitude towards providing the highest possible level of Hospitality, Quality, Value and Family to the customer.
  • Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their loyalty.
  • Remains available via cell phone to respond to needs even when not on restaurant grounds.
  • In coordination with the management team, recruits, retains, trains and develops an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality, Quality, Value and Family to the customer.
  • Demonstrates and reinforces leadership behaviors necessary to gain employees’ loyalty, satisfaction and pride.
  • Effectively schedules staff three weeks in advance to allow staff to schedule their personal life accordingly and provide sufficient restaurant coverage, while at the same time controlling labor costs.
  • Maintains safe and secure working conditions throughout all areas of the operation for the well-being of restaurant staff and the protection of restaurant assets.
  • Administers written performance reviews for all restaurant managers and, in alliance with the other managers, oversees staff performance reviews.
  • Maintains employees in the POS and timekeeping system.
  • Complies with all policies and procedures, current federal, state and local standards, guidelines and regulations as directed by the General Manager.
  • Takes action to ensure the standards of the Gibsons Restaurant Group are upheld and applied firmly and fairly and the DNA of the concept is preserved.
  • Opens and closes the restaurant ensuring appropriate housekeeping and presentation standards are adhered to following established procedures and checklists.
  • Supports restaurant goals in all areas of operations to achieve the desired volume growth and optimum profits.
  • Provides oversight to ensure all PDR events effectively maximize sales potential and deliver 100% customer satisfaction.
  • Reviews financials with GM to overcome problem areas and discrepancies within the restaurant and takes appropriate action to ensure optimum profits are achieved.
  • In conjunction with GM, administers in-restaurant payroll and employment record keeping procedures.
  • Ensures that all restaurant paperwork is completed accurately and on a timely basis.
  • May perform other duties as assigned.

Education and/or Experience:

Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred. Two to four years experience in a restaurant environment with at least one year of management experience preferred.

Skills:

Ability to communicate professionally verbally and in writing, with the public and with employees; ability to read and write English; ability to perform basic math skills including addition, multiplication, subtraction and percentages; ability to make sound business decisions; ability to analyze data and draw conclusions from the information at hand; ability to maintain composure and poise under pressure; strong computer knowledge and ability to learn new software programs.

APPLY ONLINE @  QHIRE.NET/GIBSONS

We are an Everify employer

More detail about Hugo's Frog Bar & Fish House part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/12798-Hugo%2527s-Frog-Bar-%2526-Fish-House