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Restaurant Consulting Jobs in Kentucky (NOW HIRING)

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single ... consultants, etc. Any conduct in violation of these company policies is also a violation of the law.

$75 - $90/hr

Outside Sales Representative | Restaurant Equipment Sales |St. Louis, MO Join Auto-Chlor System as ... Achieving sales targets through a consultative, relationship-driven approach. * Expanding market ...

New

$111 - $130/hr

From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ... About the Job: The Franchise Operations Consultant is a senior franchise operations leader who ...

$88 - $132/hr

... restaurant, and retail within the sectors we serve in business, community, grocery, health, retail ... consulting role or continue growing your consulting career, we'd love to hear from you. This ...

$62 - $78/hr

Generate private dining, restaurant buyout, catering, group dining, and special event sales through ... Ability to conduct professional client meetings, site tours, and event consultations * Self ...

$90 - $120/hr

Fourth is the world's largest and fastest-growing global leader of end-to-end restaurant and ... Position Overview As an Implementation Consultant, the ideal candidate will have experience working ...

$110 - $150/hr

Sr. Franchise Business Consultant (Western & Central Kentucky Regional Territory) Job Category ... Assists with restaurant development planning and execution; site layout approval and kitchen design ...

$120 - $225/hr

Our Sales Consultants earn $120,000-$225,000+ annually, thanks to a powerhouse brand, unmatched ... Additional savings on travel, apparel, electronics, restaurants & more #J-18808-Ljbffr

Many of our top-performing Sales Consultants came from industries like retail, restaurants, hospitality, banking, wireless sales, insurance, fitness, and customer service. If you're motivated to ...

Automotive Sales Consultant

Florence, KY · On-site

$50K - $150K/yr

Many of our top-performing Sales Consultants came from industries like retail, restaurants, hospitality, banking, wireless sales, insurance, fitness, and customer service. If you're motivated to ...

Automotive Sales Consultant

Florence, KY · On-site

$50K - $150K/yr

Many of our top-performing Sales Consultants came from industries like retail, restaurants, hospitality, banking, wireless sales, insurance, fitness, and customer service. If you're motivated to ...

Automotive Sales Consultant

Florence, KY · On-site

$50K - $150K/yr

Many of our top-performing Sales Consultants came from industries like retail, restaurants, hospitality, banking, wireless sales, insurance, fitness, and customer service. If you're motivated to ...

$85 - $200/hr

Automotive Sales Consultant - Dave Smith Motors / Kellogg ID in Kellogg, ID at Sonic Automotive ... We believe in a positive work environment that includes a restaurant and a full-service gym! Don't ...

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Showing results 1-20

Restaurant Consulting information

See Kentucky salary details

$21.3K

$52.2K

$166.3K

How much do restaurant consulting jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant consulting in Kentucky is $52,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $56,000.00 per year, depending on experience, location, and employer.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.

How to get into restaurant consulting?

To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.

What does a restaurant consulting do?

A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.

What are popular job titles related to Restaurant Consulting jobs in Kentucky?

For Restaurant Consulting jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Restaurant Consulting jobs in Kentucky look for?

The top searched job categories for Restaurant Consulting jobs in Kentucky are:

What cities in Kentucky are hiring for Restaurant Consulting jobs?

Cities in Kentucky with the most Restaurant Consulting job openings:

Infographic showing various Restaurant Consulting job openings in Kentucky as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,229 per year, or $25.1 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

SMASHBURGER

Restaurant Manager

Our first Smashburger restaurant opened in 2007 with one singlenotion in mind; to serve a better burger! Better burgers takesbetter service,support and teamwork. That's why wetreatourteam members fairly in a diverse and safe environment. Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams' learning and growth." We just build better. BetterBurgers. Better Teams. Better Experiences.

Better Benefits: Build a better experience work &lifestyle!

  • Quarterly Bonus
  • Get Paid $ to Refer your Friends*
  • RGMs, RMs, & SLs are entitled to one (1) freemeal each shift they work *
  • Paid time off - vacation and sick*
  • Medical, Dental and Vision Options*
  • 401K match (21 and older)
  • Flexible schedules in a fun, familyfriendly, team environment
  • Employee Assistance Program
  • Fast track for career opportunitiesand management experience
  • Free uniform

*Eligibility based off of time inposition and average hours worked

*Referred employees mustbe manager level and in good standing & Referee must be employed withSmashburger at time of payout. Bonus is paid in two distributions

Restaurant Manager Responsibilities

  • Reporting to theRestaurant General Manager, our Restaurant Managers are the champions of betterburgers! In this role you will:
  • Manage theperformance of multiple Shift Leaders (SL) and Employees
  • Promote a fun andpositive work environment
  • Manage theeffectiveness of people focused processes and systems
  • Provide initialand ongoing training to all employees within the unit utilizing SmashConnect,LMS, and 4 step method of training, including the selection, development, andperformance management of employees
  • Reward andrecognize employee performance that exceeds company standards
  • Manage withintegrity the daily completion of operational check lists to include
    • Line checks anduniform standards
    • Opening/closingcheck lists
    • Safe and depositlogs
  • Manage FSCoperational standards daily
  • Manage the guestexperience metrics (NPS and OSAT)
  • Ensure all foodsafety standards are followed and in compliance with all local healthdepartments
  • Exemplify guestservice on each shift of the day and communicates SIZZLE service standards tothe employees
  • Manage thesuccessful onboarding and training for all new employees
  • Support routinemanagement communication
  • Follow COGSmanagement procedures for food ordering and inventory
  • Follow andensures company cash policies to ensure minimal losses through theft orshortages
  • Manage dailylabor
  • Build schedulesbased on company forecast tool and allowed labor percentages. While reactingdaily to sales trends and reducing labor scheduled when needed
  • Manage localstore marketing programs as assigned

Restaurant Manager Requirements

  • 1-2 years ofManager experience in restaurants
  • Flexible to worknights, weekends, and holidays
  • FollowSmashburger uniform standards
  • Ability to followall guidelines and procedures set forth by Smashburger, local, state, andfederal employment regulations
  • Must successfullycomplete Smashburger training program
  • Possess strongcommunication skills, both written and verbal, to effectively communicate withrestaurant management, front line employees and corporate support teams
  • People managementskills to effectively select, assess, coach/counsel, develop, motivate, andlead restaurant teams
  • Excellentattention to detail
  • Proven timemanagement, consistency, and organizational skills
  • Highly motivated,self-directed, and results driven
  • Physical abilityto stand for extended periods of time and to move and lift boxes of food/supplies up to 50 lbs.
  • Ability to workin high and low temperatures

**Allapplicants and employees have an equal opportunity for employment andadvancement within Smashburger.Smashburger is dedicated to the principles of equal employmentopportunity. We prohibit unlawfuldiscrimination against applicants, prospective applicants or employees on thebasis of age 40 and over, race, sex, color, religion, national origin,disability, genetic information, sexual orientation, gender identity, militaryor veteran status, or any other applicable status protected by state or locallaw. This prohibition includes unlawfulharassment based on any of these protected classes. Unlawful harassment includes verbal orphysical conduct which has the purpose or effect of substantially interferingwith an individual's work performance or creating an intimidating, hostile, oroffensive work environment. We maintaina workplace free of racial slurs and bias. This policy applies to allemployees, including managers, supervisors, co-workers, and non-employees suchas customers, clients, vendors, consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law. Employees who engage in, ratify, orperpetuate discrimination, harassment or retaliation will be subject todisciplinary action, up to and including immediate discharge.

https://smashburger.com/job-applicant-privacy-policy