Assistant Restaurant Manager, reporting to the General Manager for our location in Downtown Lake Worth. Our managers train and develop team members to deliver our high quality food and amazing guest ...
Assistant Restaurant Manager, reporting to the General Manager for our location in Downtown Lake Worth. Our managers train and develop team members to deliver our high quality food and amazing guest ...
Senior Restaurant Manager
Coral Springs, FL · On-site
$60K - $70K/yr
Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $60,000 - $70,000 / year plus quarterly bonus potential ...
Senior Restaurant Manager
Coral Springs, FL · On-site
$60K - $70K/yr
Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $60,000 - $70,000 / year plus quarterly bonus potential ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Pompano Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Pompano Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Fort Lauderdale, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Fort Lauderdale, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Boynton Beach, FL · On-site
$58K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
New
Restaurant Manager
Boynton Beach, FL · On-site
$58K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
New
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Hollywood, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Pompano Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Pompano Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Palm Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Palm Beach, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
Miami, FL · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Consultant information
See Boca Raton, FL salary details
$9.58 - $18.95
14% of jobs
$24.42 is the 25th percentile. Wages below this are outliers.
$18.95 - $28.33
19% of jobs
The median wage is $37.70 / hr.
$28.33 - $37.70
17% of jobs
$37.70 - $47.07
16% of jobs
$54.32 is the 75th percentile. Wages above this are outliers.
$47.08 - $56.45
12% of jobs
$56.45 - $65.82
10% of jobs
$65.82 - $75.20
5% of jobs
$75.20 - $84.57
3% of jobs
$84.57 - $93.94
2% of jobs
$93.94 - $103.32
1% of jobs
$103.32 - $112.69
1% of jobs
$9
$47
$112
How much do restaurant consultant jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for restaurant consultant in Boca Raton, FL is $47.19, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $59.33 per hour, depending on experience, location, and employer.
What is a restaurant consultant?
Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
What does a restaurant consultant do?
The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.
What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?
To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.
What are some common challenges faced by restaurant consultants when working with diverse clients?
Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.
What is the difference between Restaurant Consultant vs Restaurant Manager?
| Aspect | Restaurant Consultant | Restaurant Manager |
|---|---|---|
| Credentials | Industry experience, certifications in hospitality or consulting | Hospitality management degree, experience in restaurant operations |
| Work Environment | Consulting firms, client locations, project-based | Restaurant premises, daily operational setting |
| Employer & Industry Usage | Consulting agencies, independent consultants | Restaurant ownership, hospitality industry |
| Search & Comparison Intent | Yes | Yes |
While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.
Do restaurant consultants make good money?
Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.
How much do restaurant consultants make in the US?
Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often ranging from $75 to $200 per hour.
More about Restaurant Consultant jobs
What job categories do people searching Restaurant Consultant jobs in Boca Raton, FL look for?
The top searched job categories for Restaurant Consultant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Consultant jobs?
Cities near Boca Raton, FL with the most Restaurant Consultant job openings:
Full-time
Medical, Dental, Vision, PTO
Re-posted 6 days ago
Job description
Assistant Restaurant Manager, reporting to the General Manager for our location in Downtown Lake Worth.
Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.
TooJay's New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR MANAGERS:
• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER
Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.
TooJay's New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR MANAGERS:
• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER
About TooJay’s Deli • Bakery • Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
West Palm Beach, FL, US
Year founded
1981